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饮酒与膀胱癌。

Alcohol drinking and bladder cancer.

作者信息

Pelucchi Claudio, Negri Eva, Franceschi Silvia, Talamini Renato, La Vecchia Carlo

机构信息

Istituto di Ricerche Farmacologiche Mario Negri. 20157 Milan, Italy.

出版信息

J Clin Epidemiol. 2002 Jul;55(7):637-41. doi: 10.1016/s0895-4356(02)00397-9.

Abstract

The relation between alcoholic beverage consumption and bladder cancer risk was investigated using data from a case-control study conducted between 1985 and 1992 in two areas of northern Italy. Cases were 727 patients with incident, histologically confirmed bladder cancer, and controls 1,067 patients admitted to the same network of hospitals for acute, non-neoplastic, nonurologic, or genital tract diseases. Compared to nondrinkers, the odds ratio (OR) was 0.79 (95% confidence interval, CI, 0.58-1.08) for drinkers, and 0.84 (95%CI, 0.58-1.22) for > or =6 drinks/day. The OR was 0.86 (95%CI, 0.60-1.23) for > or =5 wine drinks/day, 0.69 for beer, and 0.85 for spirits. No trend was observed with duration (OR =1.00 for > or =40 years). ORs were consistent across various strata of covariates including age, sex, and smoking habits. Our study, based on a population with high alcohol (mainly wine) intake, found no association between bladder cancer risk and alcohol intake, even at high levels of consumption.

摘要

利用1985年至1992年在意大利北部两个地区开展的一项病例对照研究的数据,对酒精饮料消费与膀胱癌风险之间的关系进行了调查。病例为727例新发的、经组织学确诊的膀胱癌患者,对照为1067例因急性、非肿瘤性、非泌尿系统或生殖道疾病入住同一医院网络的患者。与不饮酒者相比,饮酒者的优势比(OR)为0.79(95%置信区间,CI,0.58 - 1.08),每天饮用≥6杯者的OR为0.84(95%CI,0.58 - 1.22)。每天饮用≥5杯葡萄酒者的OR为0.86(95%CI,0.60 - 1.23),饮用啤酒者为0.69,饮用烈酒者为0.85。未观察到饮酒持续时间的趋势(≥40年者的OR = 1.00)。OR在包括年龄、性别和吸烟习惯在内的各协变量分层中保持一致。我们基于高酒精(主要是葡萄酒)摄入量人群的研究发现,即使在高消费水平下,膀胱癌风险与酒精摄入量之间也无关联。

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