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本文引用的文献

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Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.食物类别与喉癌风险：一项来自意大利和瑞士的病例对照研究。
Int J Cancer. 2002 Jul 20;100(3):355-60. doi: 10.1002/ijc.10485.
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Dietary heterocyclic amines and the risk of lung cancer among Missouri women.饮食中的杂环胺与密苏里州女性患肺癌的风险
Cancer Res. 2000 Jul 15;60(14):3753-6.
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Approaches for chronic disease prevention based on current understanding of underlying mechanisms.基于对潜在机制的当前理解的慢性病预防方法。
Am J Clin Nutr. 2000 Jun;71(6 Suppl):1710S-4S; discussion 1715S-9S. doi: 10.1093/ajcn/71.6.1710S.
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Fried, well-done red meat and risk of lung cancer in women (United States).煎制的、熟透的红肉与美国女性患肺癌的风险
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Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay.乌拉圭关于杂环胺在上呼吸消化道癌症病因学中作用的病例对照研究。
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Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.模型系统和烹饪食品中的致癌杂环胺：关于形成、存在及摄入量的综述
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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.用不同方法烹饪至不同熟度的牛肉中的杂环胺含量以及由肉汁制成的肉卤。
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油炸食品：喉癌的一个风险因素？

Fried foods: a risk factor for laryngeal cancer?

作者信息

Bosetti C, Talamini R, Levi F, Negri E, Franceschi S, Airoldi L, La Vecchia C

机构信息

Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milan, Italy.

出版信息

Br J Cancer. 2002 Nov 18;87(11):1230-3. doi: 10.1038/sj.bjc.6600639.

DOI:10.1038/sj.bjc.6600639
PMID:12439711
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2408902/
Abstract

The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1,297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively.

摘要

在意大利和瑞士开展的一项针对527例喉癌病例和1297名医院对照者的病例对照研究中，对油炸食品在喉癌风险中的作用进行了调查。研究发现，大量食用油炸肉类、鱼类、蛋类和土豆会显著增加患癌风险，其优势比分别为1.6、3.1、1.9和1.9。