英格兰和威尔士爆发的与一种未经巴氏杀菌的软质牛奶奶酪相关的都柏林沙门氏菌感染。
An outbreak of Salmonella dublin infection in England and Wales associated with a soft unpasteurized cows' milk cheese.
作者信息
Maguire H, Cowden J, Jacob M, Rowe B, Roberts D, Bruce J, Mitchell E
机构信息
Communicable Disease Surveillance Centre, London.
出版信息
Epidemiol Infect. 1992 Dec;109(3):389-96. doi: 10.1017/s0950268800050378.
An outbreak of Salmonella dublin infection occurred in England and Wales in October to December 1989. Forty-two people were affected, mainly adults, and most lived in south-east England. Microbiological and epidemiological investigations implicated an imported Irish soft unpasteurized cows' milk cheese as the vehicle of infection. A case-control study showed a statistically significant association between infection and consumption of the suspect cheese (p = 0.001). Salmonella dublin was subsequently isolated from cheeses obtained from the manufacturer's premises. Initial control measures included the withdrawal of the cheese from retail sale and a Food Hazard Warning to Environmental Health Departments, as well as a press release, from the Department of Health. Subsequently, a decision was taken by the manufacturer to pasteurize milk used in the production of cheese for the UK market and importation of the cheese resumed in June 1990.
1989年10月至12月，英格兰和威尔士爆发了都柏林沙门氏菌感染疫情。42人受到感染，主要为成年人，且大多数居住在英格兰东南部。微生物学和流行病学调查表明，一种进口的爱尔兰软质未杀菌牛奶奶酪是感染源。一项病例对照研究显示，感染与食用可疑奶酪之间存在统计学上的显著关联（p = 0.001）。随后，从制造商生产场所获取的奶酪中分离出了都柏林沙门氏菌。初步控制措施包括从零售市场下架该奶酪，并向环境卫生部门发布食品危害警告，同时卫生部发布新闻稿。随后，制造商决定对用于英国市场奶酪生产的牛奶进行巴氏杀菌，并于1990年6月恢复该奶酪的进口。
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