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酿酒酵母中对亚硫酸盐的抗性机制。

Mechanism of resistance to sulphite in Saccharomyces cerevisiae.

作者信息

Casalone E, Colella C M, Daly S, Gallori E, Moriani L, Polsinelli M

机构信息

Dipartimento di Biologia Animale e Genetica, University of Florence, Italy.

出版信息

Curr Genet. 1992 Dec;22(6):435-40. doi: 10.1007/BF00326407.

Abstract

Growth inhibition and cell killing caused by sulphite were reduced in seven Saccharomyces cerevisiae sulphite-resistant independent mutants, compared to their parental strains. Genetic analysis showed that in the seven mutants resistance was inherited as a single-gene dominant mutation and that all the analyzed mutations were allelic, thus identifying a major gene responsible for sulphite resistance in S. cerevisiae. Two of the mutants, MBS20-9 and MBS30, were further characterized. 35S-sulphite uptake experiments showed that the ability to accumulate sulphite was markedly reduced in the two resistant strains. No difference between resistant and sensitive strains with respect to glyceraldehyde-3-phosphate dehydrogenase sensitivity to sulphite, or to intracellular glutathione content, were revealed. In contrast, the extracellular acetaldehyde concentration was higher in the resistant mutants, both in the presence and in the absence of sulphite.

摘要

与亲本菌株相比,七种酿酒酵母亚硫酸盐抗性独立突变体中,亚硫酸盐引起的生长抑制和细胞杀伤作用有所降低。遗传分析表明,在这七个突变体中,抗性作为单基因显性突变遗传,并且所有分析的突变都是等位基因,从而确定了酿酒酵母中负责亚硫酸盐抗性的一个主要基因。对其中两个突变体MBS20 - 9和MBS30进行了进一步表征。35S - 亚硫酸盐摄取实验表明,这两个抗性菌株积累亚硫酸盐的能力明显降低。在甘油醛 - 3 - 磷酸脱氢酶对亚硫酸盐的敏感性或细胞内谷胱甘肽含量方面,抗性菌株和敏感菌株之间未发现差异。相反,无论有无亚硫酸盐存在,抗性突变体中的细胞外乙醛浓度都较高。

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