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日本前胡叶的成分及其生物活性。

Constituents of the leaves of Peucedanum japonicum Thunb. and their biological activity.

作者信息

Hisamoto Masashi, Kikuzaki Hiroe, Nakatani Nobuji

机构信息

Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan.

出版信息

J Agric Food Chem. 2004 Feb 11;52(3):445-50. doi: 10.1021/jf0349127.

Abstract

In the course of our study on the isolation and structure determination of constituents in tropical plants, we focused on Peucedanum japonicum Thunb., belonging to the family Umbelliferae. In this study, a new C(13) norisoprenoid glucoside, (3S)-O-beta-d-glucopyranosyl-6-[3-oxo-(2S)-butenylidenyl]-1,1,5-trimethylcyclohexan-(5R)-ol (1), and two new phenylpropanoid glucosides, 3-(2-O-beta-d-glucopyranosyl-4-hydroxyphenyl)propanoic acid (3) and methyl 3-(2-O-beta-d-glucopyranosyl-4-hydroxyphenyl)propanoate (4), were isolated from the n-butanol soluble fraction of this plant's leaves, together with five known compounds. The structures of these compounds were determined on the basis of spectroscopic evidence. In addition, all isolated compounds were examined for scavenging activity against 1,1-diphenyl-2-picrylhydrazyl radical and inhibitory activity against mushroom tyrosinase. These results suggested that 2-(4-hydroxy-3-methoxyphenyl)propane-1,3-diol (7) and 3-O-beta-d-glucopyranosyl-2-(4-hydroxy-3-methoxyphenyl)propanol (8) showed an appreciable activity in both assay systems.

摘要

在我们对热带植物成分的分离和结构测定的研究过程中,我们重点关注了伞形科的日本前胡。在本研究中,从该植物叶片的正丁醇可溶部分中分离出一种新的C(13)去甲异戊二烯基葡萄糖苷,(3S)-O-β-D-吡喃葡萄糖基-6-[3-氧代-(2S)-丁烯叉基]-1,1,5-三甲基环己烷-(5R)-醇(1),以及两种新的苯丙素苷,3-(2-O-β-D-吡喃葡萄糖基-4-羟基苯基)丙酸(3)和3-(2-O-β-D-吡喃葡萄糖基-4-羟基苯基)丙酸甲酯(4),同时还分离出了五种已知化合物。这些化合物的结构基于光谱证据得以确定。此外,对所有分离出的化合物进行了针对1,1-二苯基-2-苦基肼自由基的清除活性和对蘑菇酪氨酸酶的抑制活性检测。这些结果表明,2-(4-羟基-3-甲氧基苯基)丙烷-1,3-二醇(7)和3-O-β-D-吡喃葡萄糖基-2-(4-羟基-3-甲氧基苯基)丙醇(8)在这两种检测体系中均表现出显著活性。

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