Loveless R W, Floyd-O'Sullivan G, Raynes J G, Yuen C T, Feizi T
Glycoconjugates Section, MRC Clinical Research Centre, Harrow, Middlesex, UK.
EMBO J. 1992 Mar;11(3):813-9. doi: 10.1002/j.1460-2075.1992.tb05118.x.
Carbohydrate recognition by amyloid P component from human serum has been investigated by binding experiments using several glycosaminoglycans, polysaccharides and a series of structurally defined neoglycolipids and natural glycolipids. Two novel classes of carbohydrate ligands have been identified. The first is 6-phosphorylated mannose as found on lysosomal hydrolases, and the second is the 3-sulphated saccharides galactose, N-acetyl-galactosamine and glucuronic acid as found on sulphatide and other acidic glycolipids that occur in neural or kidney tissues or on subpopulations of lymphocytes. Binding to mannose-6-phosphate containing molecules and inhibition of binding by free mannose-6-phosphate and fructose-1-phosphate are features shared with mannose-6-phosphate receptors involved in trafficking of lysosomal enzymes. However, only amyloid P binding is inhibited by galactose-6-phosphate, mannose-1-phosphate and glucose-6-phosphate. These findings strengthen the possibility that amyloid P protein has a central role in amyloidogenic processes: first in formation of focal concentrations of lysosomal enzymes including proteases that generate fibril-forming peptides from amyloidogenic proteins, and second in formation of multicomponent complexes that include sulphoglycolipids as well as glycosaminoglycans. The evidence that binding to all of the acidic ligands involves the same polypeptide domain on amyloid P protein, and inhibition data using diffusible, phosphorylated monosaccharides, is potentially important leads to novel drug designs aimed at preventing or even reversing amyloid deposition processes without interference with essential lysosomal trafficking pathways.
通过使用几种糖胺聚糖、多糖以及一系列结构明确的新糖脂和天然糖脂进行结合实验,对人血清淀粉样蛋白P成分的碳水化合物识别进行了研究。已鉴定出两类新型碳水化合物配体。第一类是在溶酶体水解酶上发现的6-磷酸甘露糖,第二类是在硫苷脂和其他存在于神经或肾脏组织或淋巴细胞亚群中的酸性糖脂上发现的3-硫酸化糖类半乳糖、N-乙酰半乳糖胺和葡萄糖醛酸。与含6-磷酸甘露糖的分子结合以及游离6-磷酸甘露糖和1-磷酸果糖对结合的抑制是参与溶酶体酶运输的6-磷酸甘露糖受体共有的特征。然而,只有淀粉样蛋白P的结合受到6-磷酸半乳糖、1-磷酸甘露糖和6-磷酸葡萄糖的抑制。这些发现强化了淀粉样蛋白P蛋白在淀粉样变过程中起核心作用的可能性:首先是在包括蛋白酶在内的溶酶体酶局部浓度的形成中,这些蛋白酶从淀粉样蛋白生成形成纤维的肽,其次是在包括硫糖脂以及糖胺聚糖的多组分复合物的形成中。与所有酸性配体的结合涉及淀粉样蛋白P蛋白上相同多肽结构域的证据,以及使用可扩散的磷酸化单糖的抑制数据,是潜在的重要线索,可用于设计新型药物,旨在预防甚至逆转淀粉样蛋白沉积过程,而不干扰基本的溶酶体运输途径。