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Understanding the origin of flavor preferences.

作者信息

Mennella Julie A, Beauchamp Gary K

机构信息

Monell Chemical Senses Center, Philadelphia, PA 19104, USA.

出版信息

Chem Senses. 2005 Jan;30 Suppl 1(Suppl 1):i242-3. doi: 10.1093/chemse/bjh204.

DOI:10.1093/chemse/bjh204
PMID:15738136
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2364714/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7ea/2364714/a1b4e9be7027/nihms-43236-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7ea/2364714/a1b4e9be7027/nihms-43236-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7ea/2364714/a1b4e9be7027/nihms-43236-f0001.jpg

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本文引用的文献

1
Sweet and sour preferences during childhood: role of early experiences.儿童期的酸甜口味偏好：早期经历的作用。
Dev Psychobiol. 2002 Dec;41(4):388-95. doi: 10.1002/dev.10067.
2
Flavor experiences during formula feeding are related to preferences during childhood.配方奶喂养期间的口味体验与儿童期的偏好有关。
Early Hum Dev. 2002 Jul;68(2):71-82. doi: 10.1016/s0378-3782(02)00008-7.
3
Prenatal and postnatal flavor learning by human infants.人类婴儿的产前和产后味觉学习
Pediatrics. 2001 Jun;107(6):E88. doi: 10.1542/peds.107.6.e88.
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Taste preferences and feeding behaviour in children with phenylketonuria on a semisynthetic diet.
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Developmental changes in the acceptance of protein hydrolysate formula.对蛋白质水解配方奶粉接受度的发育变化。
J Dev Behav Pediatr. 1996 Dec;17(6):386-91. doi: 10.1097/00004703-199612000-00003.
6
Garlic ingestion by pregnant women alters the odor of amniotic fluid.孕妇食用大蒜会改变羊水的气味。
Chem Senses. 1995 Apr;20(2):207-9. doi: 10.1093/chemse/20.2.207.
7
American Academy of Pediatrics Committee on Nutrition: Hypoallergenic infant formulas.美国儿科学会营养委员会：低敏婴儿配方奶粉
Pediatrics. 1989 Jun;83(6):1068-9.
8
Maternal diet alters the sensory qualities of human milk and the nursling's behavior.母亲的饮食会改变母乳的感官特性以及婴儿的行为。
Pediatrics. 1991 Oct;88(4):737-44.