Gerich John E
University of Rochester School of Medicine, Rochester, New York 14642, USA.
Am J Med. 2005 Sep;118(Suppl 9A):7S-11S. doi: 10.1016/j.amjmed.2005.07.051.
Macrovascular complications of diabetes are the leading cause of morbidity and mortality in patients with diabetes and may begin well before diabetes is diagnosed. The precise mechanism of how postprandial hyperglycemia contributes to the pathogenesis of cardiovascular disease is not fully known but may be a result of direct effects on the vasculature. Several epidemiologic studies have suggested that increased glycemic exposure, especially postchallenge or postprandial hyperglycemia, is an independent risk factor for macrovascular disease with no apparent upper or lower threshold. Evidence is emerging that this association is also present in the prediabetic and nondiabetic states. In fact, therapies targeting postprandial hyperglycemia have shown reductions in cardiovascular events in patients with impaired glucose tolerance. Meal-related self-monitoring of blood glucose can inform patients and their healthcare providers about postprandial glycemic excursions so that diet, exercise, or medications can be adjusted.
糖尿病的大血管并发症是糖尿病患者发病和死亡的主要原因,且可能在糖尿病确诊之前就已开始。餐后高血糖如何导致心血管疾病发病的确切机制尚不完全清楚,但可能是对血管系统直接作用的结果。多项流行病学研究表明,血糖暴露增加,尤其是激发试验后或餐后高血糖,是大血管疾病的独立危险因素,且无明显的上限或下限阈值。越来越多的证据表明,这种关联在糖尿病前期和非糖尿病状态下也存在。事实上,针对餐后高血糖的治疗已显示可降低糖耐量受损患者的心血管事件。与进餐相关的血糖自我监测可让患者及其医护人员了解餐后血糖波动情况,以便调整饮食、运动或药物治疗。