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儿童和青少年水果及蔬菜摄入量的决定因素:文献综述。第一部分:定量研究。

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.

作者信息

Rasmussen Mette, Krølner Rikke, Klepp Knut-Inge, Lytle Leslie, Brug Johannes, Bere Elling, Due Pernille

机构信息

Department of Social Medicine, Institute of Public Health, University of Copenhagen, Denmark.

出版信息

Int J Behav Nutr Phys Act. 2006 Aug 11;3:22. doi: 10.1186/1479-5868-3-22.

Abstract

BACKGROUND

In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents.

METHODS

Papers were identified from Medline and PsycINFO by using all combinations of the search terms: "fruit(s) or vegetable(s)" and "children or adolescents". Quantitative research examining determinants of fruit and/or vegetable intake among children and adolescents aged 6-18 years were included. The selection and review process was conducted according to a four-step protocol resulting in information on country, population, design, methodology, theoretical basis, instrument used for measuring intake, statistical analysis, included independent variables, and effect sizes.

RESULTS

Ninety-eight papers were included. A large number of potential determinants have been studied among children and adolescents. However, for many presumed determinants convincing evidence is lacking, mostly because of paucity of studies. The determinants best supported by evidence are: age, gender, socio-economic position, preferences, parental intake, and home availability/accessibility. Girls and younger children tend to have a higher or more frequent intake than boys and older children. Socio-economic position, preferences, parental intake, and home availability/accessibility are all consistently positively associated with intake.

CONCLUSION

The determinants most consistently supported by evidence are gender, age, socio-economic position, preferences, parental intake and home availability/accessibility. There is a need for internationally comparative, longitudinal, theory-based and multi-level studies taking both personal and environmental factors into account. This paper is published as part of the special Pro Children series in the International Journal of Behavioral Nutrition and Physical Activity. Please see [http://www.ijbnpa.org/content/3/1/26] for the relevant editorial.

摘要

背景

为了更有效地促进儿童和青少年摄入水果和蔬菜,有必要深入了解摄入量的决定因素。我们对有关儿童和青少年水果和蔬菜摄入量潜在决定因素的文献进行了综述。

方法

通过使用搜索词“水果或蔬菜”和“儿童或青少年”的所有组合,从Medline和PsycINFO中检索论文。纳入了对6至18岁儿童和青少年水果和/或蔬菜摄入量决定因素进行定量研究的文献。选择和综述过程按照四步方案进行,得出有关国家、人群、设计、方法、理论基础、用于测量摄入量的工具、统计分析、纳入的自变量和效应大小的信息。

结果

纳入了98篇论文。已经对大量潜在决定因素在儿童和青少年中进行了研究。然而,对于许多假定的决定因素,缺乏令人信服的证据,主要是因为研究较少。证据最充分支持的决定因素是:年龄、性别、社会经济地位、偏好、父母的摄入量以及家庭中水果和蔬菜的可得性/可及性。女孩和年幼儿童的摄入量往往比男孩和年长儿童更高或更频繁。社会经济地位、偏好、父母的摄入量以及家庭中水果和蔬菜的可得性/可及性均与摄入量始终呈正相关。

结论

证据最一致支持的决定因素是性别、年龄、社会经济地位、偏好、父母的摄入量以及家庭中水果和蔬菜的可得性/可及性。需要进行国际比较、纵向、基于理论且考虑个人和环境因素的多层次研究。本文作为《国际行为营养与身体活动杂志》儿童特刊系列的一部分发表。有关社论请见[http://www.ijbnpa.org/content/3/1/26]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aabe/1564033/69f527db0579/1479-5868-3-22-1.jpg

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