对各类零售新鲜食品中人类致病性微孢子虫孢子污染情况的定量评估。
Quantitative assessment of contamination of fresh food produce of various retail types by human-virulent microsporidian spores.
作者信息
Jedrzejewski Szymon, Graczyk Thaddeus K, Slodkowicz-Kowalska Anna, Tamang Leena, Majewska Anna C
机构信息
Department of Biology and Medical Parasitology, Poznan University of Medical Sciences, Poland.
出版信息
Appl Environ Microbiol. 2007 Jun;73(12):4071-3. doi: 10.1128/AEM.00477-07. Epub 2007 Apr 20.
Abstract
This study demonstrated that fresh food produce, such as berries, sprouts, and green-leafed vegetables, sold at the retail level can contain potentially viable microsporidian spores of human-virulent species, such as Enterocytozoon bieneusi, Encephalitozoon intestinalis, and Encephalitozoon cuniculi, at quantities representing a threat of food-borne infection.
摘要
这项研究表明，在零售层面销售的新鲜农产品，如浆果、豆芽和绿叶蔬菜，可能含有对人类有致病性的微孢子虫孢子，如肠脑炎微孢子虫、肠道脑炎微孢子虫和兔脑炎微孢子虫，其数量足以构成食源性感染威胁。
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