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胃酸胃蛋白酶分泌对人体固体食物胃排空的影响:西咪替丁的研究

Influence of acid-pepsin secretion on gastric emptying of solids in humans: studies with cimetidine.

作者信息

Kerrigan D D, Mangnall Y F, Read N W, Johnson A G

机构信息

Department of Surgery, University of Sheffield, Royal Hallamshire Hospital.

出版信息

Gut. 1991 Nov;32(11):1295-7. doi: 10.1136/gut.32.11.1295.

Abstract

The commonly accepted model for gastric emptying suggests that the 'antral mill' is responsible for the triturition and subsequent emptying of solid food from the stomach. Little is known about the contribution to solid emptying made by other digestive mechanisms such as acid-pepsin secretion. We have investigated the effect of inhibiting gastic secretion on the rate at which a solid test meal emptied from the stomach. Using a radiolabelled beefburger, we performed paired gammacamera studies on consecutive days in 10 fasted, healthy volunteers to compare gastric emptying of the test meal with and without oral cimetidine (400 mg 1 hour before the test, 800 mg at the start of the meal). Inhibition of acid-pepsin secretion by cimetidine was associated with an appreciable delay in the rate of emptying of the burger from the stomach (T50 cimetidine 187 (16) min (mean (SEM); T50 no cimetidine 146 (15) min; p less than 0.01, paired t test). This delay was related to a change in the slope of the emptying profile and was not associated with a prolonged lag phase. These results may be explained by the relative achlorhydria and reduced pepsin activity induced by cimetidine impairing the breakdown of solid food into particles small enough to leave the stomach.

摘要

普遍接受的胃排空模型表明,“胃窦研磨”负责固体食物在胃内的研磨及随后的排空。对于胃酸-胃蛋白酶分泌等其他消化机制对固体排空的作用知之甚少。我们研究了抑制胃分泌对固体试验餐从胃中排空速率的影响。使用放射性标记的牛肉汉堡,我们在10名禁食的健康志愿者中连续几天进行了配对γ相机研究,以比较服用和未服用口服西咪替丁(试验前1小时400毫克,进餐开始时800毫克)时试验餐的胃排空情况。西咪替丁抑制胃酸-胃蛋白酶分泌与牛肉汉堡从胃中排空速率的明显延迟有关(西咪替丁组T50为187(16)分钟(均值(标准误));未服用西咪替丁组T50为146(15)分钟;配对t检验,p<0.01)。这种延迟与排空曲线斜率的变化有关,与延迟的滞后阶段无关。这些结果可能是由于西咪替丁诱导的相对胃酸缺乏和胃蛋白酶活性降低,损害了固体食物分解成足够小的颗粒以离开胃。

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