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酵母衰老的最新进展

Recent developments in yeast aging.

作者信息

Kaeberlein Matt, Burtner Christopher R, Kennedy Brian K

机构信息

Department of Pathology, University of Washington, Seattle, Washington, United States of America.

出版信息

PLoS Genet. 2007 May 25;3(5):e84. doi: 10.1371/journal.pgen.0030084.

Abstract

In the last decade, research into the molecular determinants of aging has progressed rapidly and much of this progress can be attributed to studies in invertebrate eukaryotic model organisms. Of these, single-celled yeast is the least complicated and most amenable to genetic and molecular manipulations. Supporting the use of this organism for aging research, increasing evidence has accumulated that a subset of pathways influencing longevity in yeast are conserved in other eukaryotes, including mammals. Here we briefly outline aging in yeast and describe recent findings that continue to keep this "simple" eukaryote at the forefront of aging research.

摘要

在过去十年中,对衰老分子决定因素的研究进展迅速,而这一进展很大程度上归功于对无脊椎真核模式生物的研究。其中,单细胞酵母是最不复杂且最易于进行遗传和分子操作的。越来越多的证据支持将这种生物用于衰老研究,这些证据表明,影响酵母寿命的一部分通路在包括哺乳动物在内的其他真核生物中是保守的。在此,我们简要概述酵母中的衰老现象,并描述一些最新发现,这些发现使这种“简单”的真核生物始终处于衰老研究的前沿。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd87/1877880/9b0d5237b1f5/pgen.0030084.g001.jpg

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