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红参:热处理西洋参根的人参皂苷成分及抗增殖活性。

Red American ginseng: ginsenoside constituents and antiproliferative activities of heat-processed Panax quinquefolius roots.

作者信息

Wang Chong-Zhi, Aung Han H, Ni Ming, Wu Ji-An, Tong Robin, Wicks Sheila, He Tong-Chuan, Yuan Chun-Su

机构信息

Tang Center for Herbal Medicine Research, University of Chicago, Chicago, Illinois 60637, USA.

出版信息

Planta Med. 2007 Jun;73(7):669-74. doi: 10.1055/s-2007-981524. Epub 2007 May 31.

Abstract

Red Asian ginseng ( Panax ginseng C. A. Meyer, Araliaceae) is used in many Oriental countries. In this study, the saponin constituents and anticancer activities of steamed American ginseng ( Panax quinquefolius L.) roots were evaluated. The contents of 12 ginsenosides in the roots were determined using high performance liquid chromatography (HPLC). After the steaming treatment (100 - 120 degrees C for 1 h and 120 degrees C for 0.5 - 4 h), the quantity of 7 ginsenosides decreased and that of 5 others increased. The content of ginsenoside Rg3, a previously recognized anticancer compound, increased significantly when the root was steamed at 120 degrees C for 0.5 - 3 h. The antiproliferative effects of unsteamed and steamed (120 degrees C for 1 h and 2 h) American ginseng root extracts were assayed by the modified trichrome stain (MTS) method using three cancer cell lines (SW-480, HT-29, NSCLC). Heat-processing increased the antiproliferative effect of American ginseng significantly, and the activity of the extract from roots steamed for 2 h was greater than that of roots steamed for 1 h. Chemical constituents and antiproliferative activities of white and red Asian ginseng have also been evaluated. Five representative ginsenosides, Rb1, Rd, Re, Rg2 and Rg3, were studied. Ginsenoside Rg3 had the most potent effect. The antiproliferative activities of red American ginseng are augmented when ginsenoside Rg3 is increased.

摘要

红参(五加科人参属植物人参C. A. Meyer)在许多东方国家都有应用。在本研究中,对蒸制西洋参(西洋参L.)根的皂苷成分和抗癌活性进行了评估。采用高效液相色谱法(HPLC)测定了根中12种人参皂苷的含量。经过蒸制处理(100 - 120℃1小时和120℃0.5 - 4小时)后,7种人参皂苷的含量降低,另外5种人参皂苷的含量增加。当根在120℃蒸制0.5 - 3小时时,先前公认的抗癌化合物人参皂苷Rg3的含量显著增加。采用改良三色染色法(MTS),使用三种癌细胞系(SW - 480、HT - 29、NSCLC)测定了未蒸制和蒸制(120℃1小时和2小时)西洋参根提取物的抗增殖作用。热处理显著增强了西洋参的抗增殖作用,蒸制2小时的根提取物的活性大于蒸制1小时的根提取物。还评估了白参和红参的化学成分和抗增殖活性。研究了5种代表性人参皂苷,Rb1、Rd、Re、Rg2和Rg3。人参皂苷Rg3的作用最强。当人参皂苷Rg3含量增加时,红参的抗增殖活性增强。

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