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玫瑰果的抗炎特性。

The anti-inflammatory properties of rose-hip.

机构信息

Department of Clinical Chemistry, Kolding Hospital, Holding, Denmark.

出版信息

Inflammopharmacology. 1999;7(1):63-8. doi: 10.1007/s10787-999-0026-8.

Abstract

The anti-inflammatory properties of rose-hip are described in this short report. Rose-hip extract reduced chemotaxis of peripheral blood neutrophils and monocytes of healthy subjects in vitro. Daily intake of rose-hip powder for four weeks by healthy volunteers and patients suffering from osteoarthritis, resulted in reduced serum C-reactive protein (CRP) levels and reduced chemotaxis of peripheral blood neutrophils. The results indicate that rose-hip possesses anti-inflammatory properties and might be used as a replacement or supplement for conventional drug therapies in patients with osteoarthritis.

摘要

本报告介绍了玫瑰果的抗炎特性。玫瑰果提取物可减少体外健康受试者外周血中性粒细胞和单核细胞的趋化性。健康志愿者和骨关节炎患者连续四周每天摄入玫瑰果粉,可降低血清 C 反应蛋白(CRP)水平,并减少外周血中性粒细胞的趋化性。结果表明,玫瑰果具有抗炎特性,可作为骨关节炎患者常规药物治疗的替代或补充。

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