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从槟榔中提取的酚类物质的抗弹性蛋白酶和抗透明质酸酶作用——一种新型抗衰老剂。

Anti-elastase and anti-hyaluronidase of phenolic substance from Areca catechu as a new anti-ageing agent.

机构信息

R & D Center, Coreana Cosmetic Co. Ltd, Jeongchon-ri, Seonggeo-Eup, Cheonan-Si, Chungnam, 330-830, Korea.

出版信息

Int J Cosmet Sci. 2001 Dec;23(6):341-6. doi: 10.1046/j.0412-5463.2001.00102.x.

Abstract

We have previously screened 150 medicinal plants for the inhibition of elastase and found significant inhibitory effects of the extracts of Areca catechu L. on the ageing and inflammation of skin tissues. To isolate and identify the compounds having biological activity, they were further purified by each fraction of solvents, silica gel column chromatography, preparative TLC and reversed-phase HPLC. The peak in HPLC, which coincided with the inhibitory activity against elastase, was identified as a phenolic substance by using various colorimetric methods, UV and IR. IC(50) values of this phenolic substance were 26.9 mug mL(-1) for porcine pancreatic elastase (PPE) and 60.8 mug mL(-1) for human neutrophil elastase (HNE). This phenolic substance showed more potent activity than that of reference compounds, oleanolic acid (76.5 mug mL(-1) for PPE, 219.2 mug mL(-1) for HNE) and ursolic acid (31.0 mug mL(-1) for PPE, 118.6 mug mL(-1) for HNE). According to the Lineweaver-Burk plots, the inhibition against both PPE and HNE by this phenolic substance was competitive inhibition with the substrate. The phenolic substance from A. catechu effectively inhibited hyaluronidase activity (IC(50) : 210 mug mL(-1) ). These results suggest that the phenolic substance purified from A. catechu has an anti-ageing effect by protecting connective tissue proteins.

摘要

我们之前筛选了 150 种药用植物,以抑制弹性蛋白酶的活性,发现槟榔的提取物对皮肤组织的老化和炎症具有显著的抑制作用。为了分离和鉴定具有生物活性的化合物,我们进一步用溶剂的各个馏分、硅胶柱层析、制备 TLC 和反相 HPLC 对其进行了纯化。HPLC 中的峰与抑制弹性蛋白酶的活性一致,通过各种比色法、UV 和 IR 鉴定为酚类物质。这种酚类物质对猪胰弹性蛋白酶(PPE)的 IC50 值为 26.9 微克/毫升,对人中性粒细胞弹性蛋白酶(HNE)的 IC50 值为 60.8 微克/毫升。这种酚类物质的活性比参考化合物齐墩果酸(PPE 的 76.5 微克/毫升,HNE 的 219.2 微克/毫升)和熊果酸(PPE 的 31.0 微克/毫升,HNE 的 118.6 微克/毫升)更强。根据 Lineweaver-Burk 图谱,该酚类物质对 PPE 和 HNE 的抑制均为底物竞争性抑制。从槟榔中纯化的酚类物质能有效抑制透明质酸酶活性(IC50:210 微克/毫升)。这些结果表明,从槟榔中纯化的酚类物质通过保护结缔组织蛋白具有抗衰老作用。

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