Herndon Alison C, DiGuiseppi Carolyn, Johnson Susan L, Leiferman Jenn, Reynolds Ann
University of Colorado Denver, School of Medicine, Aurora, CO 80045, USA.
J Autism Dev Disord. 2009 Feb;39(2):212-22. doi: 10.1007/s10803-008-0606-2. Epub 2008 Jul 4.
Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D.
使用3天饮食记录比较了自闭症谱系障碍（ASD；n = 46）儿童和发育正常儿童（n = 31）的常量营养素、微量营养素摄入量以及食物组份数。ASD儿童摄入的维生素B6和E以及非乳制品蛋白份数显著更多，钙和乳制品份数更少（p < 0.05）。在控制儿童年龄、性别和父母饮食限制，并排除采用无麸质无酪蛋白（GFCF）饮食的儿童后，乳制品份数摄入显著较低的情况仍然存在。两组中很大比例的儿童未达到国家每日膳食纤维、钙、铁、维生素E和维生素D摄入量的建议标准。
