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坚持地中海饮食与健康状况:荟萃分析

Adherence to Mediterranean diet and health status: meta-analysis.

作者信息

Sofi Francesco, Cesari Francesca, Abbate Rosanna, Gensini Gian Franco, Casini Alessandro

机构信息

Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, Viale Morgagni 85, 50134 Florence, Italy.

出版信息

BMJ. 2008 Sep 11;337:a1344. doi: 10.1136/bmj.a1344.

Abstract

OBJECTIVE

To systematically review all the prospective cohort studies that have analysed the relation between adherence to a Mediterranean diet, mortality, and incidence of chronic diseases in a primary prevention setting.

DESIGN

Meta-analysis of prospective cohort studies.

DATA SOURCES

English and non-English publications in PubMed, Embase, Web of Science, and the Cochrane Central Register of Controlled Trials from 1966 to 30 June 2008. Studies reviewed Studies that analysed prospectively the association between adherence to a Mediterranean diet, mortality, and incidence of diseases; 12 studies, with a total of 1 574,299 subjects followed for a time ranging from three to 18 years were included.

RESULTS

The cumulative analysis among eight cohorts (514,816 subjects and 33,576 deaths) evaluating overall mortality in relation to adherence to a Mediterranean diet showed that a two point increase in the adherence score was significantly associated with a reduced risk of mortality (pooled relative risk 0.91, 95% confidence interval 0.89 to 0.94). Likewise, the analyses showed a beneficial role for greater adherence to a Mediterranean diet on cardiovascular mortality (pooled relative risk 0.91, 0.87 to 0.95), incidence of or mortality from cancer (0.94, 0.92 to 0.96), and incidence of Parkinson's disease and Alzheimer's disease (0.87, 0.80 to 0.96).

CONCLUSIONS

Greater adherence to a Mediterranean diet is associated with a significant improvement in health status, as seen by a significant reduction in overall mortality (9%), mortality from cardiovascular diseases (9%), incidence of or mortality from cancer (6%), and incidence of Parkinson's disease and Alzheimer's disease (13%). These results seem to be clinically relevant for public health, in particular for encouraging a Mediterranean-like dietary pattern for primary prevention of major chronic diseases.

摘要

目的

系统评价所有在一级预防环境中分析坚持地中海饮食与死亡率及慢性病发病率之间关系的前瞻性队列研究。

设计

前瞻性队列研究的荟萃分析。

数据来源

1966年至2008年6月30日期间在PubMed、Embase、科学网和Cochrane对照试验中央注册库中的英文和非英文出版物。所审查的研究 前瞻性分析坚持地中海饮食与死亡率及疾病发病率之间关联的研究;纳入了12项研究,共1574299名受试者,随访时间为3至18年。

结果

八项队列研究(514816名受试者和33576例死亡)关于坚持地中海饮食与总体死亡率关系的累积分析表明,坚持评分增加2分与死亡率风险降低显著相关(合并相对风险0.91,95%置信区间0.89至0.94)。同样,分析表明,更多地坚持地中海饮食对心血管疾病死亡率(合并相对风险0.91,0.87至0.95)、癌症发病率或死亡率(0.94,0.92至0.96)以及帕金森病和阿尔茨海默病发病率(0.87,0.80至0.96)具有有益作用。

结论

更多地坚持地中海饮食与健康状况的显著改善相关,总体死亡率显著降低(9%)、心血管疾病死亡率降低(9%)、癌症发病率或死亡率降低(6%)以及帕金森病和阿尔茨海默病发病率降低(13%)可见一斑。这些结果似乎对公共卫生具有临床意义,特别是对于鼓励采用类似地中海的饮食模式进行主要慢性病的一级预防。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1b96/4787073/f42b1a41bc5f/soff557223.f1.jpg

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