Maughan R J, Noakes T D
Department of Environmental and Occupational Medicine, University Medical School, Foresterhill, Aberdeen, Scotland.
Sports Med. 1991 Jul;12(1):16-31. doi: 10.2165/00007256-199112010-00003.
Fluid ingestion during exercise has the twin aims of providing a source of carbohydrate fuel to supplement the body's limited stores and of supplying water and electrolytes to replace the losses incurred by sweating. Increasing the carbohydrate content of drinks will increase the amount of fuel which can be supplied, but will tend to decrease the rate at which water can be made available; where provision of water is the first priority, the carbohydrate content of drinks will be low, thus restricting the rate at which substrate is provided. The composition of drinks to be taken will thus be influenced by the relative importance of the need to supply fuel and water, this in turn depends on the intensity and duration of the exercise task, on the ambient temperature and humidity, and on the physiological and biochemical characteristics of the individual athlete. Carbohydrate ingested during exercise appears to be readily available as a fuel for the working muscles, at least when the exercise intensity does not exceed 70 to 75% of maximum oxygen uptake. Carbohydrate-containing solutions appear to be more effective in improving performance than plain water. Water and electrolytes are lost form the body in sweat: although the composition of sweat is rather variable, it is invariably hypotonic with respect to plasma. Sweat rate is determined primarily by the metabolic rate and the environmental temperature and humidity. The sweat rate may exceed the maximum rate of gastric emptying of ingested fluids, and some degree of dehydration is commonly observed. Excessive replacement of sweat losses with plain water or fluids with a low sodium content may result in hyponatraemia. Sodium replacement is essential for postexercise rehydration. The optimum frequency, volume and composition of drinks will vary widely depending on the intensity and duration of the exercise, the environmental conditions and the physiology of the individual. The athlete must determine by trial and error the most suitable regimen.
运动期间摄入液体有两个目的,一是提供碳水化合物燃料来源,以补充身体有限的储备;二是补充水分和电解质,以弥补出汗造成的损失。增加饮料中的碳水化合物含量会增加可提供的燃料量,但往往会降低水的供应速度;如果补水是首要任务,饮料中的碳水化合物含量就会较低,从而限制了底物的供应速度。因此,所饮用饮料的成分将受到提供燃料和水的需求的相对重要性的影响,而这又取决于运动任务的强度和持续时间、环境温度和湿度以及个体运动员的生理和生化特征。运动期间摄入的碳水化合物似乎很容易作为工作肌肉的燃料,至少当运动强度不超过最大摄氧量的70%至75%时是这样。含碳水化合物的溶液似乎比纯水在提高运动表现方面更有效。水和电解质通过汗液从体内流失:尽管汗液的成分变化较大,但相对于血浆来说总是低渗的。出汗率主要由代谢率以及环境温度和湿度决定。出汗率可能超过摄入液体的胃排空最大速率,通常会观察到一定程度的脱水。用纯水或低钠含量的液体过度补充汗液流失可能会导致低钠血症。补充钠对于运动后补水至关重要。饮料的最佳饮用频率、量和成分会因运动的强度和持续时间、环境条件以及个体生理状况而有很大差异。运动员必须通过反复试验来确定最合适的方案。