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本文引用的文献

1
School site visits for community-based participatory research on healthy eating.学校现场考察社区参与式的健康饮食研究。
Am J Prev Med. 2009 Dec;37(6 Suppl 1):S300-6. doi: 10.1016/j.amepre.2009.08.009.
2
Childhood overweight status predicts diabetes at age 21 years: a follow-up study.儿童超重状况可预测21岁时患糖尿病:一项随访研究。
Obesity (Silver Spring). 2009 Jun;17(6):1255-61. doi: 10.1038/oby.2008.660. Epub 2009 Feb 12.
3
Physical fitness and physical activity at age 13 years as predictors of cardiovascular disease risk factors at ages 15, 25, 33, and 40 years: extended follow-up of the Oslo Youth Study.13岁时的身体素质和身体活动作为15、25、33和40岁时心血管疾病风险因素的预测指标:奥斯陆青年研究的长期随访
Pediatrics. 2009 Jan;123(1):e80-6. doi: 10.1542/peds.2008-1118.
4
A policy-based school intervention to prevent overweight and obesity.一项基于政策的学校干预措施,用于预防超重和肥胖。
Pediatrics. 2008 Apr;121(4):e794-802. doi: 10.1542/peds.2007-1365.
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A qualitative assessment of barriers and facilitators to achieving behavior goals among obese inner-city adolescents in a weight management program.
Diabetes Educ. 2008 Mar-Apr;34(2):277-84. doi: 10.1177/0145721708314182.
6
A randomized trial of the effects of reducing television viewing and computer use on body mass index in young children.一项关于减少幼儿看电视和使用电脑对体重指数影响的随机试验。
Arch Pediatr Adolesc Med. 2008 Mar;162(3):239-45. doi: 10.1001/archpediatrics.2007.45.
7
The rising cost of low-energy-density foods.低能量密度食品成本的不断上涨。
J Am Diet Assoc. 2007 Dec;107(12):2071-6. doi: 10.1016/j.jada.2007.09.009.
8
Childhood body-mass index and the risk of coronary heart disease in adulthood.儿童期体重指数与成年后患冠心病的风险
N Engl J Med. 2007 Dec 6;357(23):2329-37. doi: 10.1056/NEJMoa072515.
9
The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel.学校食品环境与青少年肥胖:来自高中校长和食品服务人员的定性见解
Int J Behav Nutr Phys Act. 2007 May 18;4:18. doi: 10.1186/1479-5868-4-18.
10
Food and park environments: neighborhood-level risks for childhood obesity in east Los Angeles.食物与公园环境:洛杉矶东部儿童肥胖的社区层面风险
J Adolesc Health. 2007 Apr;40(4):325-33. doi: 10.1016/j.jadohealth.2006.10.021. Epub 2007 Feb 5.

运用基于社区的参与性研究来确定潜在干预措施,以克服青少年健康饮食和体育活动的障碍。

Using community-based participatory research to identify potential interventions to overcome barriers to adolescents' healthy eating and physical activity.

作者信息

Goh Ying-Ying, Bogart Laura M, Sipple-Asher Bessie Ko, Uyeda Kimberly, Hawes-Dawson Jennifer, Olarita-Dhungana Josephina, Ryan Gery W, Schuster Mark A

机构信息

Robert Wood Johnson Clinical Scholars Program, Department of Pediatrics, UCLA School of Medicine, Los Angeles, CA, USA.

出版信息

J Behav Med. 2009 Oct;32(5):491-502. doi: 10.1007/s10865-009-9220-9. Epub 2009 Jun 21.

DOI:10.1007/s10865-009-9220-9
PMID:19544091
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2863037/
Abstract

Using a community-based participatory research approach, we explored adolescent, parent, and community stakeholder perspectives on barriers to healthy eating and physical activity, and intervention ideas to address adolescent obesity. We conducted 14 adolescent focus groups (n = 119), 8 parent focus groups (n = 63), and 28 interviews with community members (i.e., local experts knowledgeable about youth nutrition and physical activity). Participants described ecological and psychosocial barriers in neighborhoods (e.g., lack of accessible nutritious food), in schools (e.g., poor quality of physical education), at home (e.g., sedentary lifestyle), and at the individual level (e.g., lack of nutrition knowledge). Participants proposed interventions such as nutrition classes for families, addition of healthy school food options that appeal to students, and non-competitive physical education activities. Participants supported health education delivered by students. Findings demonstrate that community-based participatory research is useful for revealing potentially feasible interventions that are acceptable to community members.

摘要

采用基于社区的参与性研究方法,我们探讨了青少年、家长和社区利益相关者对健康饮食和体育活动障碍的看法,以及解决青少年肥胖问题的干预想法。我们开展了14个青少年焦点小组(n = 119)、8个家长焦点小组(n = 63),并对社区成员(即了解青少年营养和体育活动的当地专家)进行了28次访谈。参与者描述了社区(如缺乏可获取的营养食品)、学校(如体育教育质量差)、家庭(如久坐不动的生活方式)和个人层面(如缺乏营养知识)的生态和心理社会障碍。参与者提出了一些干预措施,如为家庭开设营养课程、增加受学生欢迎的健康学校食品选择,以及非竞争性的体育教育活动。参与者支持由学生提供健康教育。研究结果表明,基于社区的参与性研究有助于揭示社区成员可接受的潜在可行干预措施。