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薄荷醇和冬凌草口味剂的含量:无烟烟草制品与糖果制品。

Levels of mint and wintergreen flavorants: smokeless tobacco products vs. confectionery products.

机构信息

Department of Chemistry, Portland State University, Portland, OR 97207, USA.

出版信息

Food Chem Toxicol. 2010 Feb;48(2):755-63. doi: 10.1016/j.fct.2009.12.015. Epub 2010 Jan 13.

DOI:10.1016/j.fct.2009.12.015
PMID:20034536
Abstract

Nicotine and flavorant compound levels were measured in 10 "mint"-related sub-brands and 8 "wintergreen" sub-brands of smokeless tobacco (SLT). Also analyzed were "mint"-related and "wintergreen" confectionery products. Of the "mint" SLT, "Timberwolf Packs Mint Pouches" contained the highest menthol level (5.3 mg/g); the average for the five most-highly mentholated SLT products was 4.3 mg/g. The average for the most five most-highly mentholated confectionery products was 3.5 mg/g. For hard candy, a reported average of maximum use levels is 2.1 mg/g (Burdock, 2009). Of the "wintergreen" SLT, "Hawken Wintergreen" was found to contain the highest methyl salicylate (MS) level (29.7 mg/g). The average of the five highest SLT MS levels was 23.8 mg/g, i.e., 5x higher than the level found in the confectionery product with the highest MS level (LifeSavers Wint O Green Sugar Free, 4.6 mg/g). For hard candy, a reported average of maximum use levels is 2.0 mg/g (Burdock, 2009). Assuming 23.8 mg/g MS in SLT, SLT use at 15 g/day, 100% bodily absorption of the MS, and 60 kg body weight, the average daily intake would be 6.0 mg/kg-day, i.e., 12x the acceptable daily intake (ADI) of 0.5 mg/kg-day established for this compound by a joint FAO/WHO committee.

摘要

对 10 种“薄荷”相关的无烟烟草(SLT)子品牌和 8 种“冬绿”子品牌,以及“薄荷”和“冬绿”相关糖果制品中的尼古丁和调味剂含量进行了测量。在“薄荷”SLT 中,“Timberwolf Packs Mint Pouches”中薄荷脑含量最高(5.3mg/g);5 种含高浓度薄荷脑的 SLT 产品的平均含量为 4.3mg/g。5 种含高浓度薄荷脑的糖果制品的平均含量为 3.5mg/g。对于硬糖,据报道,最高使用水平的平均报告值为 2.1mg/g(Burdock,2009 年)。在“冬绿”SLT 中,“Hawken Wintergreen”被发现含有最高的水杨酸甲酯(MS)含量(29.7mg/g)。5 种 MS 含量最高的 SLT 的平均含量为 23.8mg/g,即比含有最高 MS 水平的糖果制品(LifeSavers Wint O Green Sugar Free,4.6mg/g)高 5 倍。对于硬糖,据报道,最高使用水平的平均报告值为 2.0mg/g(Burdock,2009 年)。假设 SLT 中的 MS 含量为 23.8mg/g,SLT 每天使用 15g,MS 吸收率为 100%,体重为 60kg,则平均每日摄入量为 6.0mg/kg-day,即 0.5mg/kg-day 日允许摄入量(ADI)的 12 倍,该 ADI 是由 FAO/WHO 联合委员会为该化合物确定的。

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