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酸灌注试验及伴有症状指数的24小时食管pH监测。食管酸敏感性检测的比较。

Acid perfusion test and 24-hour esophageal pH monitoring with symptom index. Comparison of tests for esophageal acid sensitivity.

作者信息

Richter J E, Hewson E G, Sinclair J W, Dalton C B

机构信息

Gastroenterology Division, University of Alabama, Birmingham 35294.

出版信息

Dig Dis Sci. 1991 May;36(5):565-71. doi: 10.1007/BF01297020.

DOI:10.1007/BF01297020
PMID:2022156
Abstract

The acid perfusion (Bernstein) test and esophageal pH monitoring are the two most popular tests for identifying esophageal acid sensitivity in difficult cases of reflux disease. Therefore, we prospectively compared these test results in 75 consecutive noncardiac chest pain patients who had both an acid perfusion test and chest pain during 24-hr pH testing. A positive acid perfusion test was defined by the replication of the patient's typical chest pain twice by the acid infusion. Esophageal pH testing identified abnormal amounts of acid reflux and correlated symptoms with acid reflux--the "symptom index." Fifteen patients (20%) had a positive acid perfusion test while 45 patients (59%) had a positive symptom index (range 6-100%). Only 9/34 (26%) patients with abnormal reflux had a positive acid perfusion test. Although it had excellent specificity (83-94%), the acid perfusion test had poor sensitivity (32-46%) when compared to the symptom index regardless of the percent positive cutoff level. The best positive predictive value for the acid perfusion test was 87%, but this occurred when the test sensitivity was 32%. Modifying the end point of a positive acid perfusion test to include heartburn improves the sensitivity (52-67%) while markedly compromising specificity and positive predictive value. Thus, esophageal pH monitoring correlating symptoms with acid reflux is superior to the acid perfusion test for identifying an acid sensitive esophagus in patients with noncardiac chest pain.

摘要

酸灌注(伯恩斯坦)试验和食管pH监测是反流性疾病疑难病例中用于识别食管酸敏感性的两种最常用的检测方法。因此,我们前瞻性地比较了75例连续的非心源性胸痛患者的这两种检测结果,这些患者同时进行了酸灌注试验和24小时pH监测期间的胸痛检查。酸灌注试验阳性的定义是通过酸注入使患者典型胸痛重复出现两次。食管pH检测可识别异常量的酸反流,并将症状与酸反流相关联——即“症状指数”。15例患者(20%)酸灌注试验阳性,而45例患者(59%)症状指数阳性(范围为6 - 100%)。在34例反流异常的患者中,只有9例(26%)酸灌注试验阳性。尽管酸灌注试验具有出色的特异性(83 - 94%),但与症状指数相比,无论阳性截断水平百分比如何,其敏感性都较差(32 - 46%)。酸灌注试验的最佳阳性预测值为87%,但这是在检测敏感性为32%时出现的。将酸灌注试验阳性的终点修改为包括烧心可提高敏感性(52 - 67%),但会显著损害特异性和阳性预测值。因此,对于识别非心源性胸痛患者中对酸敏感的食管,将症状与酸反流相关联的食管pH监测优于酸灌注试验。

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