香方乳杆菌，从中国泡菜中分离得到的新种。
Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.
机构信息
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
College of Forestry, Southwest Forestry University, Kunming 650224, PR China.
出版信息
Int J Syst Evol Microbiol. 2012 Apr;62(Pt 4):860-863. doi: 10.1099/ijs.0.031468-0. Epub 2011 May 27.
A Gram-positive bacterial strain, 3.1.1T, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, DNA-DNA hybridization and an analysis of phenotypic features. Based upon the data obtained in the present study, a novel species, Lactobacillus xiangfangensis sp. nov., is proposed with the type strain 3.1.1T (=LMG 26013T=NCIMB 14687T).
一株革兰氏阳性细菌菌株 3.1.1T 从中国黑龙江省的传统泡菜中分离出来。该细菌通过多相方法进行了表征，包括 16S rRNA 基因序列分析、pheS 基因序列分析、rpoA 基因序列分析、dnaK 基因序列分析、脂肪酸甲酯分析、DNA G+C 含量测定、DNA-DNA 杂交和表型特征分析。基于本研究获得的数据，提出了一种新的物种，即 Xiangfangensis 乳杆菌新种，其模式菌株为 3.1.1T（=LMG 26013T=NCIMB 14687T）。
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