Singh Abhinav, Purohit Bharathi
Department of Public Health Dentistry, People's College of Dental Sciences and Research Centre, Bhopal, India.
J Ayurveda Integr Med. 2011 Apr;2(2):64-8. doi: 10.4103/0975-9476.82525.
Even though dentistry was not a specialized branch of Ayurveda, it is included in its Shalakya Tantra (system of surgery). Problems such as deformities of the oral cavity, plaques and infections were managed in ancient India. Traditional medicine can treat various infectious and chronic conditions. Research has shown that all kinds of chewing sticks described in ancient Ayurveda texts have medicinal and anti-cariogenic properties. Its oil pulling (Kaval, Gandush) practice is claimed to cure about 30 systemic diseases. Amla (Emblic myrobalan), is a general rebuilder of oral health. Bilberry fruit (Vaccinium myrtillus) and hawthorn berry (Crateagus oxycanthus) stabilize collagen, strengthening the gum tissue. Liquorice root (Glycyrrhiza glabral) promotes anti-cavity action, reduces plaque, and has an antibacterial effect. Use of safe, quality products and practices should be ensured based on available evidence if traditional medicine is to be acknowledged as part of primary health care. Scientific validations of the Ayurveda dental health practices could justify their incorporation into modern dental care. Publicity of these techniques using appropriate media would benefit the general population by giving more confidence in the ancient practices, thus preventing tooth decay and loss.
尽管牙科并非阿育吠陀医学的一个专门分支,但它被纳入其《沙罗吉亚坦特拉》(外科体系)之中。在古印度,诸如口腔畸形、牙菌斑和感染等问题都得到了处理。传统医学能够治疗各种感染性和慢性疾病。研究表明,古代阿育吠陀医学文献中所描述的各类咀嚼棒都具有药用和防龋特性。其油拔法(卡瓦尔法、甘杜什法)据称能治愈约30种全身性疾病。印度醋栗(余甘子)是口腔健康的综合修复剂。越橘果实(欧洲越橘)和山楂果(锐刺山楂)能稳定胶原蛋白,强化牙龈组织。甘草根能促进防龋作用,减少牙菌斑,并具有抗菌效果。如果要将传统医学认可为初级卫生保健的一部分,就应根据现有证据确保使用安全、优质的产品和方法。对阿育吠陀医学口腔保健方法进行科学验证,可为将其纳入现代牙科护理提供依据。通过适当媒体宣传这些技术,将使普通民众对这些古老方法更有信心,从而预防龋齿和牙齿脱落,造福大众。