Ge Keyou
Chinese Nutrition Society, Feng-Hua Square, Beijing, China.
Asia Pac J Clin Nutr. 2011;20(3):439-46.
China promulgated her first food based dietary guidelines (FBDGs) in 1989. It was proposed by the standing board of Chinese Nutrition Society. The guidelines consisted of 8 items, each followed by a paragraph of explanation words. The second FBDGs came out in 1997, was expanded to include 3 parts i.e. guide lines for general population, for 7 particular population groups (infants, toddlers and preschool children, school-age children, adolescents, pregnant women, lactating mothers and the aged) and a newly formed food guide pagoda (FGP). The last version of the Chinese FBDGs was compelled by Chinese Nutrition Society in 2007, and proclaimed by the Ministry of Health in early 2008. The new guidelines kept the skeleton of three parts, but expanded remarkably in volume and coverage. The guidelines for the general population consisted of 10 items, each containing: core information, a discussion and reference materials. The guidelines for particular groups contained more subgroups, and more detailed recommendations. The revised pagoda kept the previous food grouping and placement but altered the amount of some food groups. An image of a walker and a cup of water were added to the side of the pagoda. Guidelines-2007 called for more coarse grains and less cooking oil consumption. Physical activity is also strongly recommended.
中国于1989年颁布了首部基于食物的膳食指南（FBDGs）。该指南由中国营养学会常务理事会提出。指南包含8条内容，每条后面都附有一段解释性文字。第二部FBDGs于1997年出台，扩展为包括3个部分，即一般人群指南、7个特定人群组（婴儿、幼儿及学龄前儿童、学龄儿童、青少年、孕妇、哺乳期母亲和老年人）指南以及新形成的食物指南宝塔（FGP）。中国FBDGs的最新版本于2007年由中国营养学会制定，并于2008年初由卫生部公布。新指南保留了三个部分的框架，但在篇幅和覆盖范围上有显著扩展。一般人群指南包括10条内容，每条包含：核心信息、论述和参考资料。特定人群指南包含更多亚组和更详细的建议。修订后的宝塔保留了先前的食物分类和布局，但改变了一些食物组的量。在宝塔一侧增加了一个步行者的形象和一杯水。《2007年指南》提倡多吃粗粮、减少食用油摄入。还强烈建议进行体育活动。
