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通过气液色谱法对念珠菌属、光滑球拟酵母和新型隐球菌的细胞脂肪酸进行判别分析。

Discriminant analysis of cellular fatty acids of Candida species, Torulopsis glabrata, and Cryptococcus neoformans determined by gas-liquid chromatography.

作者信息

Marumo K, Aoki Y

机构信息

Department of Clinical Pathology, Showa University Fujigaoka Hospital, School of Medicine, Yokohama, Japan.

出版信息

J Clin Microbiol. 1990 Jul;28(7):1509-13. doi: 10.1128/jcm.28.7.1509-1513.1990.

Abstract

We used discriminant analysis of cellular fatty acid compositions determined by gas-liquid chromatography to differentiate yeastlike fungi (a total of 190 strains; including 37 Candida albicans strains, 21 Candida krusei strains, 13 Candida guilliermondii strains, 37 Candida tropicalis strains, 10 Candida pseudotropicalis strains, 24 Candida parapsilosis strains, 32 Torulopsis glabrata strains, and 16 Cryptococcus neoformans strains). Previous results with a standard strain of C. albicans indicated that reproducible fatty acid chromatograms can be obtained with cells grown in a medium of 2% Sabouraud glucose agar at 35 degrees C for between 48 and 72 h. These conditions were also maintained in cultures of the other organisms that we studied. The cellular fatty acid compositions of the organisms were determined quantitatively by gas-liquid chromatography and analyzed by discriminant analysis. The total correct identification expressed as relative peak percent was 95.8% (89.2% for C. albicans to 100% for C. krusei, C. guilliermondii, C. pseudotropicalis, T. glabrata, and C. neoformans). The total correct identification expressed as the common peak (palmitic acid) ratio was 94.7% (87.5% for C. parapsilosis to 100% for C. pseudotropicalis, T. glabrata, and C. neoformans). Both results suggest that cellular fatty acid compositions can be differentiated by this method.

摘要

我们采用气液色谱法测定细胞脂肪酸组成的判别分析,以区分酵母样真菌(共190株;包括37株白色念珠菌、21株克鲁斯念珠菌、13株季也蒙念珠菌、37株热带念珠菌、10株伪热带念珠菌、24株近平滑念珠菌、32株光滑球拟酵母菌和16株新型隐球菌)。先前对白色念珠菌标准菌株的研究结果表明,在35℃下于2%沙氏葡萄糖琼脂培养基中培养48至72小时的细胞,可获得可重复的脂肪酸色谱图。我们研究的其他生物体培养物也维持这些条件。通过气液色谱法定量测定生物体的细胞脂肪酸组成,并进行判别分析。以相对峰百分比表示的总正确识别率为95.8%(白色念珠菌为89.2%,克鲁斯念珠菌、季也蒙念珠菌、伪热带念珠菌、光滑球拟酵母菌和新型隐球菌为100%)。以共同峰(棕榈酸)比率表示的总正确识别率为94.7%(近平滑念珠菌为87.5%,伪热带念珠菌、光滑球拟酵母菌和新型隐球菌为100%)。这两个结果均表明,该方法可区分细胞脂肪酸组成。

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