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嚼槟榔与柬埔寨传染病结局的关系。

Betel quid use in relation to infectious disease outcomes in Cambodia.

机构信息

Department of Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.

出版信息

Int J Infect Dis. 2012 Apr;16(4):e262-7. doi: 10.1016/j.ijid.2011.12.006. Epub 2012 Jan 31.

DOI:10.1016/j.ijid.2011.12.006
PMID:22296863
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3307941/
Abstract

OBJECTIVES

The habitual chewing of betel quid (areca nut, betel leaf, tobacco) is estimated to occur among 600 million persons in Asia and the Asia-Pacific Region. Emerging data from rural Asia indicate that the betel quid is part of traditional medicine practices that promote its use for a wide range of ailments, including infectious disease. In the present study, we examined the association between betel quid, traditional medicine, and infectious disease outcomes.

METHODS

For the purpose of a nationwide, interviewer-administered, cross-sectional survey of tobacco use (including betel quid), we conducted a stratified three-stage cluster sampling of 13 988 adults aged 18 years and older from all provinces of Cambodia.

RESULTS

We found an association between the intensity of betel quid use and HIV/AIDS (odds ratio (OR) 2.06, 95% CI 1.09-3.89), dengue fever (OR 2.40, 95% CI 1.55-2.72), tuberculosis (OR 1.50, 95% CI 0.96-2.36), and typhoid (OR 1.48, 95% CI 0.95-2.30). These associations were even stronger in women - the primary users of betel quid in Cambodia. Multivariable analyses that controlled for age, gender, income, education, urban versus rural dwelling, receiving care from traditional medicine practitioners, and cigarette smoking did not alter the betel quid-infectious disease association.

CONCLUSIONS

Our findings raise the possibility of a role of betel quid use in the transmission of infectious disease through pathways such as immunosuppression, oral route of entry for a pathogen (i.e., through injury to the oral mucosa), and contamination (i.e., fecal-oral) of the betel quid ingredients.

摘要

目的

据估计,亚洲和亚太地区有 6 亿人习惯性咀嚼槟榔(槟榔果、槟榔叶、烟草)。来自亚洲农村的新数据表明,槟榔是传统医学实践的一部分,它促进了槟榔在广泛的疾病中的应用,包括传染病。在本研究中,我们研究了槟榔、传统医学和传染病结果之间的关联。

方法

为了对柬埔寨所有省份的 13988 名 18 岁及以上成年人进行全国范围内、访谈者管理的、横断面吸烟(包括嚼槟榔)调查,我们采用分层三级整群抽样方法。

结果

我们发现槟榔使用强度与艾滋病毒/艾滋病(优势比(OR)2.06,95%置信区间(CI)1.09-3.89)、登革热(OR 2.40,95% CI 1.55-2.72)、肺结核(OR 1.50,95% CI 0.96-2.36)和伤寒(OR 1.48,95% CI 0.95-2.30)之间存在关联。这些关联在柬埔寨槟榔的主要使用者女性中更为强烈。多变量分析控制了年龄、性别、收入、教育、城市与农村居住、接受传统医学从业者的护理以及吸烟状况,但并未改变槟榔与传染病的关联。

结论

我们的研究结果提出了槟榔使用可能通过免疫抑制、病原体经口腔进入(即通过口腔黏膜损伤)和槟榔成分的污染(即粪-口)等途径在传染病传播中发挥作用的可能性。

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