• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
Polyphenols are medicine: Is it time to prescribe red wine for our patients?多酚类物质就是药物:是时候给我们的患者开红酒处方了吗?
Int J Angiol. 2009 Fall;18(3):111-7. doi: 10.1055/s-0031-1278336.
2
Moderate alcohol consumption in social drinkers raises plasma homocysteine levels: a contradiction to the 'French Paradox'?社交饮酒者适度饮酒会提高血浆同型半胱氨酸水平:这与“法国悖论”相悖?
Alcohol Alcohol. 2001 May-Jun;36(3):189-92. doi: 10.1093/alcalc/36.3.189.
3
Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".适量饮用红酒与心血管疾病风险:超越“法国悖论”。
Semin Thromb Hemost. 2010 Feb;36(1):59-70. doi: 10.1055/s-0030-1248725. Epub 2010 Apr 13.
4
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.葡萄酒、啤酒、酒精与多酚对心血管疾病和癌症的影响。
Nutrients. 2012 Jul;4(7):759-781. doi: 10.3390/nu4070759. Epub 2012 Jul 10.
5
Wine and Cardiovascular Health: A Comprehensive Review.葡萄酒与心血管健康:全面综述。
Circulation. 2017 Oct 10;136(15):1434-1448. doi: 10.1161/CIRCULATIONAHA.117.030387.
6
Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.葡萄酒、酒精和多酚对心血管疾病危险因素的影响:来自人体研究的证据。
Alcohol Alcohol. 2013 May-Jun;48(3):270-7. doi: 10.1093/alcalc/agt007. Epub 2013 Feb 13.
7
Association between alcohol consumption and all-cause mortality, cardiovascular disease, and chronic kidney disease: A prospective cohort study.饮酒与全因死亡率、心血管疾病和慢性肾脏病的关系:一项前瞻性队列研究。
Medicine (Baltimore). 2024 Jul 5;103(27):e38857. doi: 10.1097/MD.0000000000038857.
8
Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status.肥胖的红酒饮用者血浆同型半胱氨酸水平降低:心血管疾病风险降低的一个潜在因素。
Eur J Clin Nutr. 2002 Jul;56(7):608-14. doi: 10.1038/sj.ejcn.1601365.
9
Drink types unmask the health risks associated with alcohol intake - Prospective evidence from the general population.饮酒类型揭示了与酒精摄入相关的健康风险——来自普通人群的前瞻性证据。
Clin Nutr. 2020 Oct;39(10):3168-3174. doi: 10.1016/j.clnu.2020.02.009. Epub 2020 Feb 15.
10
Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).白藜芦醇(一种存在于红酒中的酚类抗氧化剂)的心脏保护机制(综述)
Int J Mol Med. 2001 Jul;8(1):3-17. doi: 10.3892/ijmm.8.1.3.

引用本文的文献

1
High Adherence to a Mediterranean Alcohol-Drinking Pattern and Mediterranean Diet Can Mitigate the Harmful Effect of Alcohol on Mortality Risk.高依从地中海饮酒模式和地中海饮食可以减轻酒精对死亡率风险的有害影响。
Nutrients. 2023 Dec 24;16(1):59. doi: 10.3390/nu16010059.
2
Red Wine and Sexual Function in Men: An Original Point of View.红酒与男性性功能:一种新观点。
J Clin Med. 2023 Jun 7;12(12):3883. doi: 10.3390/jcm12123883.
3
Moderate Wine Consumption and Health: A Narrative Review.适量饮酒与健康:一篇叙述性综述。
Nutrients. 2022 Dec 30;15(1):175. doi: 10.3390/nu15010175.
4
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.作为红葡萄酒品质和真实性指标的理化、抗氧化及感官特性的比较评价
Int J Food Sci. 2022 Oct 17;2022:8368992. doi: 10.1155/2022/8368992. eCollection 2022.
5
Beer, wine, and spirits differentially influence body composition in older white adults-a United Kingdom Biobank study.啤酒、葡萄酒和烈酒对老年白人成年人身体成分的影响各异——一项英国生物银行研究
Obes Sci Pract. 2022 Feb 16;8(5):641-656. doi: 10.1002/osp4.598. eCollection 2022 Oct.
6
Untargeted metabolomic analysis by ultra-high-resolution mass spectrometry for the profiling of new Italian wine varieties.采用超高分辨率质谱的非靶向代谢组学分析对意大利新酒品种的分析。
Anal Bioanal Chem. 2022 Nov;414(27):7805-7812. doi: 10.1007/s00216-022-04314-x. Epub 2022 Sep 19.
7
Diet as a Risk Factor for Early-Onset Colorectal Adenoma and Carcinoma: A Systematic Review.饮食作为早发性结直肠腺瘤和癌的危险因素:一项系统评价
Front Nutr. 2022 Jun 9;9:896330. doi: 10.3389/fnut.2022.896330. eCollection 2022.
8
"Good Wine Makes Good Blood": An Integrated Approach to Characterize Autochthonous Apulian Grapevines as Promising Candidates for Healthy Wines.“美酒源于优质葡萄”:综合分析鉴定亚平宁半岛本土葡萄,为酿造优质健康葡萄酒提供潜力品种。
Int J Biol Sci. 2022 Apr 11;18(7):2851-2866. doi: 10.7150/ijbs.70287. eCollection 2022.
9
Wine Intake in the Framework of a Mediterranean Diet and Chronic Non-Communicable Diseases: A Short Literature Review of the Last 5 Years.地中海饮食模式下的葡萄酒摄入与慢性非传染性疾病:过去五年简短文献综述
Molecules. 2020 Oct 30;25(21):5045. doi: 10.3390/molecules25215045.
10
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds.固体脂质纳米粒作为天然酚类化合物的载体
Antioxidants (Basel). 2020 Oct 15;9(10):998. doi: 10.3390/antiox9100998.

本文引用的文献

1
Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production.白藜芦醇在适量饮用葡萄酒时所能达到的浓度下,可刺激人体血小板产生一氧化氮。
J Nutr. 2008 Sep;138(9):1602-8. doi: 10.1093/jn/138.9.1602.
2
Esophageal cancer risk by type of alcohol drinking and smoking: a case-control study in Spain.饮酒和吸烟类型与食管癌风险:西班牙的一项病例对照研究
BMC Cancer. 2008 Aug 1;8:221. doi: 10.1186/1471-2407-8-221.
3
Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.健康女性适度饮用葡萄酒后黏附分子及其他炎症生物标志物的下调:一项随机试验。
Am J Clin Nutr. 2007 Nov;86(5):1463-9. doi: 10.1093/ajcn/86.5.1463.
4
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.饮用红酒可提高年轻人和老年人血液循环中的抗氧化状态并降低氧化应激。
Nutr J. 2007 Sep 24;6:27. doi: 10.1186/1475-2891-6-27.
5
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.饮用红酒后人体血浆抗氧化能力的增强是血浆尿酸盐和红酒多酚共同作用的结果。
Atherosclerosis. 2008 Mar;197(1):250-6. doi: 10.1016/j.atherosclerosis.2007.04.002. Epub 2007 May 10.
6
The economic burden of HIV in the United States in the era of highly active antiretroviral therapy: evidence of continuing racial and ethnic differences.高效抗逆转录病毒治疗时代美国艾滋病的经济负担:持续存在的种族差异证据
J Acquir Immune Defic Syndr. 2006 Dec 1;43(4):451-7. doi: 10.1097/01.qai.0000243090.32866.4e.
7
From red wine to polyphenols and back: a journey through the history of the French Paradox.
Thromb Res. 2007;119(4):403-6. doi: 10.1016/j.thromres.2006.06.001. Epub 2006 Jul 12.
8
The cardiovascular protective effect of red wine.红酒对心血管的保护作用。
J Am Coll Surg. 2005 Mar;200(3):428-39. doi: 10.1016/j.jamcollsurg.2004.10.030.
9
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.橄榄油和红酒中的抗氧化多酚可抑制内皮细胞活化:地中海饮食植物化学物质的抗动脉粥样硬化特性。
Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9. doi: 10.1161/01.ATV.0000062884.69432.A0. Epub 2003 Feb 20.
10
Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.饮酒模式及所饮用酒精类型在男性冠心病中的作用。
N Engl J Med. 2003 Jan 9;348(2):109-18. doi: 10.1056/NEJMoa022095.

多酚类物质就是药物:是时候给我们的患者开红酒处方了吗?

Polyphenols are medicine: Is it time to prescribe red wine for our patients?

作者信息

Cordova Alfredo C, Sumpio Bauer E

机构信息

Division of Surgery, Lahey Clinic Medical Center, Burlington, Massachusetts;

出版信息

Int J Angiol. 2009 Fall;18(3):111-7. doi: 10.1055/s-0031-1278336.

DOI:10.1055/s-0031-1278336
PMID:22477510
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2903024/
Abstract

Alcohol, specifically red wine, has been suggested to play a key role in the prevention of cardiovascular disease and other chronic pathologies, including cancer. Its regular and moderate consumption has been found in numerous epidemiological studies to correlate inversely with vascular disease and mortality, despite the presence of risk factors such as high consumption of saturated fats, elevated smoking and low physical activity. This phenomenon, known as the 'French Paradox', would be explained mainly by the high levels of polyphenols present in red wine, making it more advantageous than beer, spirits and even white wine. The habit of having one or two drinks of red wine every day with meals may translate to a longer, healthier and better quality of life.

摘要

酒精,尤其是红酒,被认为在预防心血管疾病和其他慢性疾病(包括癌症)方面起着关键作用。尽管存在饱和脂肪摄入量高、吸烟量大和体育活动量低等风险因素,但大量流行病学研究发现,定期适量饮用酒精与血管疾病和死亡率呈负相关。这种现象被称为“法国悖论”,主要原因可能是红酒中含有大量多酚,这使得红酒比啤酒、烈酒甚至白葡萄酒更具优势。每天用餐时喝一两杯红酒的习惯可能会带来更长、更健康和更高质量的生活。