培养的桉树细胞对香草醛和 8-去氢辣椒素的糖基化作用。

Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan.

Molecules. 2012 May 2;17(5):5013-20. doi: 10.3390/molecules17055013.

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside.

研究了桉树细胞培养物对香草醛和 8-去甲二氢辣椒素等香草素的糖基化作用。桉树细胞将香草醛转化为香草醛 4-O-β-D-吡喃葡萄糖苷、香草醇和 4-O-β-D-吡喃葡萄糖基香草醇。用 8-去甲二氢辣椒素培养的桉树细胞孵育生成 8-去甲二氢辣椒素 4-O-β-D-吡喃葡萄糖苷和 8-去甲二氢辣椒素 4-O-β-D-龙胆二糖苷。