Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi Xilu, Xi'an 710072, PR China.
Int J Biol Macromol. 2013 Mar;54:16-23. doi: 10.1016/j.ijbiomac.2012.11.023. Epub 2012 Nov 28.
Recently, isolation and investigation of novel ingredients with biological activities and health benefit effects from natural resources have attracted a great deal of attention. The fruit of Lycium barbarum L., a well-known Chinese herbal medicine as well as valuable nourishing tonic, has been used historically as antipyretic, anti-inflammation and anti-senile agent for thousands of years. Modern pharmacological experiments have proved that polysaccharide is one of the major ingredients responsible for those biological activities in L. barbarum. It has been demonstrated that L. barbarum polysaccharides had various important biological activities, such as antioxidant, immunomodulation, antitumor, neuroprotection, radioprotection, anti-diabetes, hepatoprotection, anti-osteoporosis and antifatigue. The purpose of the present review is to summarize previous and current references regarding biological activities as well as potential health benefits of L. barbarum polysaccharides.
近年来,从自然资源中分离和研究具有生物活性和健康益处的新型成分引起了极大的关注。枸杞是一种著名的中草药和有价值的滋补品,其果实几千年来一直被用作解热、抗炎和抗衰老的药物。现代药理实验证明,多糖是枸杞中具有这些生物活性的主要成分之一。已经证明枸杞多糖具有多种重要的生物活性,如抗氧化、免疫调节、抗肿瘤、神经保护、放射保护、抗糖尿病、保肝、抗骨质疏松和抗疲劳。本综述的目的是总结枸杞多糖的生物活性和潜在健康益处的以往和当前参考文献。