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维生素 D-对骨骼和骨骼外健康的影响以及补充的必要性。

Vitamin D - effects on skeletal and extraskeletal health and the need for supplementation.

机构信息

Vitamin D, Skin and Bone Research Laboratory, Section of Endocrinology, Nutrition, and Diabetes, Department of Medicine, Boston University Medical Center, 85 East Newton Street, M-1013, Boston, MA 02118, USA.

出版信息

Nutrients. 2013 Jan 10;5(1):111-48. doi: 10.3390/nu5010111.

DOI:10.3390/nu5010111
PMID:23306192
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3571641/
Abstract

Vitamin D, the sunshine vitamin, has received a lot of attention recently as a result of a meteoric rise in the number of publications showing that vitamin D plays a crucial role in a plethora of physiological functions and associating vitamin D deficiency with many acute and chronic illnesses including disorders of calcium metabolism, autoimmune diseases, some cancers, type 2 diabetes mellitus, cardiovascular disease and infectious diseases. Vitamin D deficiency is now recognized as a global pandemic. The major cause for vitamin D deficiency is the lack of appreciation that sun exposure has been and continues to be the major source of vitamin D for children and adults of all ages. Vitamin D plays a crucial role in the development and maintenance of a healthy skeleton throughout life. There remains some controversy regarding what blood level of 25-hydroxyvitamin D should be attained for both bone health and reducing risk for vitamin D deficiency associated acute and chronic diseases and how much vitamin D should be supplemented.

摘要

维生素 D,又称阳光维生素,最近受到了广泛关注,因为大量研究表明维生素 D 在众多生理功能中起着至关重要的作用,并将维生素 D 缺乏与许多急性和慢性疾病联系起来,包括钙代谢紊乱、自身免疫性疾病、某些癌症、2 型糖尿病、心血管疾病和传染病。维生素 D 缺乏现在被认为是一种全球性的流行疾病。维生素 D 缺乏的主要原因是人们没有意识到,阳光照射一直是并且仍然是儿童和所有年龄段成年人维生素 D 的主要来源。维生素 D 在健康骨骼的发育和维持中起着至关重要的作用。对于 25-羟维生素 D 的血液水平应该达到多少才能既有益于骨骼健康,又能降低与维生素 D 缺乏相关的急性和慢性疾病的风险,以及应该补充多少维生素 D,仍存在一些争议。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/444cdf74daf1/nutrients-05-00111-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/fe752536bbf2/nutrients-05-00111-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/75d59f3b3466/nutrients-05-00111-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/c75b046b8c2e/nutrients-05-00111-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/d9280cd3ba42/nutrients-05-00111-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/55fb65e25808/nutrients-05-00111-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/6d546b91115c/nutrients-05-00111-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/444cdf74daf1/nutrients-05-00111-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/fe752536bbf2/nutrients-05-00111-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/75d59f3b3466/nutrients-05-00111-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/c75b046b8c2e/nutrients-05-00111-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/d9280cd3ba42/nutrients-05-00111-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/55fb65e25808/nutrients-05-00111-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/6d546b91115c/nutrients-05-00111-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa3/3571641/444cdf74daf1/nutrients-05-00111-g007.jpg

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