Lane M A, Ingram D K, Roth G S
Age (Omaha). 1997 Jan;20(1):45-56. doi: 10.1007/s11357-997-0004-2.
Lifespan extension and reduction of age-related disease by calorie restriction (CR) are among the most consistent findings in gerontological research. The well known effects of CR have been demonstrated many times in rodents and other short-lived species. However, effects of CR on aging in longer-lived species, more closely related to humans, were unknown until recently. Studies of CR and aging using nonhuman primates (rhesus monkeys) were begun several years ago at the National Institute on Aging, the University of Wisconsin-Madison, and the University of Maryland. These studies are beginning to yield useful data regarding the effects of this nutritional intervention in primates. Several studies from these ongoing investigations have shown that rhesus monkeys on CR exhibit physiological responses to CR that parallel findings in rodents. In addition, several potential biomarkers of aging are being evaluated and preliminary findings suggest the possibility that CR in rhesus monkeys could slow the rate of aging and reduce age-related disease, specifically diabetes and cardiovascular disease. It will be several years before conclusive proof that CR slows aging and extends life span in primates is established, however, results from these exciting studies suggest the possibility that the anti-aging effects of CR reported in rodents also occur in longer-lived species such as nonhuman primates, strenghtening the possibility that this nutritional intervention will also prove beneficial in longer-lived species, including humans.
卡路里限制(CR)延长寿命并减少与年龄相关疾病,是老年学研究中最一致的发现之一。CR的这些众所周知的效果已在啮齿动物和其他短命物种中得到多次证实。然而,直到最近,CR对与人类关系更密切的长寿物种衰老的影响仍不为人知。几年前,美国国立衰老研究所、威斯康星大学麦迪逊分校和马里兰大学开始了使用非人类灵长类动物(恒河猴)进行的CR与衰老研究。这些研究开始产生有关这种营养干预对灵长类动物影响的有用数据。这些正在进行的研究中的几项研究表明,接受CR的恒河猴对CR表现出的生理反应与啮齿动物的研究结果相似。此外,正在评估几种潜在的衰老生物标志物,初步研究结果表明,恒河猴的CR可能会减缓衰老速度并减少与年龄相关的疾病,特别是糖尿病和心血管疾病。然而,要确定CR能减缓灵长类动物衰老并延长寿命的确凿证据还需要数年时间,不过,这些令人兴奋的研究结果表明,啮齿动物中报道的CR的抗衰老作用也可能发生在诸如非人类灵长类等长寿物种中,这增加了这种营养干预对包括人类在内的长寿物种也有益的可能性。