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家畜暴露于中波紫外线：基于食物策略的研究，以弥合当前维生素 D 摄入量与饮食目标之间的差距。

UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets.

机构信息

Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Halle (Saale), Germany.

出版信息

PLoS One. 2013 Jul 24;8(7):e69418. doi: 10.1371/journal.pone.0069418. Print 2013.

DOI:10.1371/journal.pone.0069418
PMID:23894475
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3722170/
Abstract

Vitamin D deficiency is a global health problem. This study aimed to investigate the efficacy of ultraviolet (UV) B radiation for improving vitamin D3 content of eggs and meat. In a two-factorial design hens that received diets with 0 (-D3) or 3,000 IU (+D3) vitamin D3/kg were non-exposed (-UVB) or exposed to UVB radiation (+UVB) for 3 h daily over 4 weeks. Data show that UVB radiation was very effective in raising the vitamin D3 content of egg yolk and meat. Egg yolk from +UVB/-D3 hens had a higher vitamin D3 content (17.5±7.2 µg/100 g dry matter (DM)) than those from the -UVB/+D3 group (5.2±2.4 µg/100 g DM, p<0.01). Vitamin D3 content in egg yolk of vitamin D3-supplemented hens could be further increased by UVB radiation (32.4±10.9 µg/100 g DM). The content of 25-hydroxyvitamin D3 (25(OH)D3) in the egg yolk also increased in response to UVB, although less pronounced than vitamin D3. Meat revealed about 4-fold higher vitamin D3 contents in response to UVB than to dietary vitamin D3 (p<0.001). In conclusion, exposure of hens to UVB is an efficient approach to provide consumers with vitamin D3-enriched foods from animal sources.

摘要

维生素 D 缺乏是一个全球性的健康问题。本研究旨在探讨紫外线（UV）B 辐射对提高鸡蛋和肉类中维生素 D3 含量的功效。在双因素设计中，摄入 0（-D3）或 3000 IU（+D3）维生素 D3/kg 日粮的母鸡分别接受或不接受（-UVB）或每天接受 3 小时的 UVB 辐射（+UVB），持续 4 周。结果表明，UVB 辐射非常有效地提高了蛋黄和肉中的维生素 D3 含量。来自 +UVB/-D3 母鸡的蛋黄中维生素 D3 含量更高（17.5±7.2 µg/100 g 干物质（DM）），高于 -UVB/+D3 组（5.2±2.4 µg/100 g DM，p<0.01）。补充维生素 D3 的母鸡的蛋黄中维生素 D3 含量可通过 UVB 辐射进一步增加（32.4±10.9 µg/100 g DM）。蛋黄中 25-羟维生素 D3（25(OH)D3）的含量也随着 UVB 而增加，尽管不如维生素 D3 明显。与饮食中维生素 D3 相比，肉类对 UVB 的反应维生素 D3 含量高出约 4 倍（p<0.001）。总之，让母鸡暴露于 UVB 是一种有效方法，可以为消费者提供富含维生素 D3 的动物源食品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/d6934f33e245/pone.0069418.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/842e3b318d5b/pone.0069418.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/36a90bd47bef/pone.0069418.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/6377269bfcd4/pone.0069418.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/386fc824102f/pone.0069418.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/fbf4f32862cd/pone.0069418.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/d6934f33e245/pone.0069418.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/842e3b318d5b/pone.0069418.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/36a90bd47bef/pone.0069418.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/6377269bfcd4/pone.0069418.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/386fc824102f/pone.0069418.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/fbf4f32862cd/pone.0069418.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e3d/3722170/d6934f33e245/pone.0069418.g006.jpg

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