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水中的病毒病原体:发生情况、对公共健康的影响和现有的控制策略。

Viral pathogens in water: occurrence, public health impact, and available control strategies.

机构信息

University of Arkansas, Department of Food Science, 2650 North Young Avenue, Fayetteville, AR 72704, United States.

出版信息

Curr Opin Virol. 2014 Feb;4:50-7. doi: 10.1016/j.coviro.2013.12.005. Epub 2014 Jan 14.

Abstract

The public health impact of the transmission of viruses in water is significant worldwide. Waterborne viruses can be introduced into our recreational and finished drinking water sources through a variety of pathways ultimately resulting in the onset of illness in a portion of the exposed population. Although there have been advances in both drinking water treatment technologies and source water protection strategies, waterborne disease outbreaks (WBDOs) due to viral pathogens still occur each year worldwide. By highlighting the prevalence of viral pathogens in water as well as (1) the dominant viruses of concern, (2) WBDOs due to viruses, and (3) available water treatment technologies, the goal of this review is to provide insight into the public health impact of viruses in water.

摘要

病毒在水中传播对全球公共卫生的影响重大。通过多种途径,水中的病毒可被引入我们的娱乐和饮用水源,最终导致部分暴露人群发病。尽管饮用水处理技术和水源保护策略都有所进步,但由于病毒病原体引起的水源性疾病暴发(WBDO)仍每年在全球范围内发生。本综述重点介绍水中病毒病原体的流行情况,以及(1)关注的主要病毒,(2)由病毒引起的 WBDO,以及(3)可用的水处理技术,旨在让人们了解水中病毒对公共卫生的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ea2/7185559/93435f618a4a/gr1.jpg

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