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酿酒酵母中的葡萄糖和氮感应及调控机制。

Glucose- and nitrogen sensing and regulatory mechanisms in Saccharomyces cerevisiae.

作者信息

Rødkaer Steven V, Faergeman Nils J

机构信息

Villum Center for Bioanalytical Sciences, Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense M, Denmark.

出版信息

FEMS Yeast Res. 2014 Aug;14(5):683-96. doi: 10.1111/1567-1364.12157. Epub 2014 May 8.

Abstract

Pro- and eukaryotic cells are constantly challenged by varying concentrations of nutrients in their environment. Perceiving and adapting to such changes are therefore crucial for cellular viability. Thus, numerous specialized cellular receptors continuously sense and react to the availability of nutrients such as glucose and nitrogen. When stimulated, these receptors initiate various cellular signaling pathways, which in concert constitute a complex regulatory network. To ensure a highly specific response, these pathways and networks cross-communicate with each other and are regulated at several steps and by numerous different regulators. As numerous of these regulating proteins, biochemical mechanisms, and cellular pathways are evolutionary conserved, complex biochemical information relevant to humans can be obtained by studying simple organisms. Thus, the yeast Saccharomyces cerevisiae has been recognized as a powerful model system to study fundamental biochemical processes. In the present review, we highlight central signaling pathways and molecular circuits conferring nitrogen- and glucose sensing in S. cerevisiae.

摘要

原核细胞和真核细胞不断受到其环境中营养物质浓度变化的挑战。因此,感知并适应这些变化对于细胞的生存能力至关重要。因此,众多专门的细胞受体不断感知并对葡萄糖和氮等营养物质的可用性做出反应。受到刺激时,这些受体启动各种细胞信号通路,这些信号通路共同构成一个复杂的调控网络。为确保高度特异性的反应,这些通路和网络相互交叉通信,并在多个步骤受到众多不同调节因子的调控。由于这些调节蛋白、生化机制和细胞通路中有许多在进化上是保守的,通过研究简单生物可以获得与人类相关的复杂生化信息。因此,酿酒酵母已被公认为研究基本生化过程的强大模型系统。在本综述中,我们重点介绍了酿酒酵母中赋予氮和葡萄糖感知功能的核心信号通路和分子回路。

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