Salarkia Nahid, Ghadamli Leili, Zaeri Farid, Sabaghian Rad Leila
Research Assistant, Dept. of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
MSc in Nutrition Sciences, Shahid Beheshti University of Medical Sciences, International Branch, Tehran, Iran.
Med J Islam Repub Iran. 2013 Aug;27(3):141-6.
To determine the effects of probiotic yogurt on performance and health status of young adultfemale endurance swimmers.
In a randomized controlled trial, 46 endurance swimmers girls with mean age of 13.8 ±1.8 years,weight of 48.6±7.5kg and height of 159±5.6cm, were studied. Subjects were randomly assigned into two groups,receiving either 400 ml probiotic yogurt (intervention group) or ordinary yogurt (control group) daily for 8weeks. At the beginning and at the end of the study, the 400-m free swimming record was done and the HarvardStep test was employed to measure VO2max. Statistical analysis of the data was performed using SPSS software.This trial has been registered with IRCT ID of IRCT2012122311849N1.
Average changes in the records of the intervention and control groups were 3.9 and 0.5 seconds, respectively(p= 0.22). The intervention group complained of dyspnea for 2.4 days and the value for the controlwas 4.4 days (p=0.024). Values for ear pain were 0.5 and 1.6 days (p=0.008) respectively. The average numberof episodes of respiratory infection in the intervention group was 0.9 day, which was statistically fewer than thatin the control group (1.4 days), P=0.009.
A reduction in the number of episodes of respiratory infections and duration of some symptomssuch as dyspnea and ear pain was observed. Due to the reduction in upper respiratory tract infections of theathletes following intake of probiotic yogurt, improvement in VO2max is possible.
确定益生菌酸奶对年轻成年女性耐力游泳运动员运动表现和健康状况的影响。
在一项随机对照试验中,对46名平均年龄为13.8±1.8岁、体重为48.6±7.5kg、身高为159±5.6cm的耐力游泳女孩进行了研究。受试者被随机分为两组,每天分别摄入400毫升益生菌酸奶(干预组)或普通酸奶(对照组),持续8周。在研究开始和结束时,进行400米自由泳记录,并采用哈佛台阶试验测量最大摄氧量(VO2max)。使用SPSS软件对数据进行统计分析。该试验已在伊朗临床试验注册中心注册,注册号为IRCT2012122311849N1。
干预组和对照组记录的平均变化分别为3.9秒和0.5秒(p = 0.22)。干预组抱怨呼吸困难的天数为2.4天,对照组为4.4天(p = 0.024)。耳部疼痛的天数分别为0.5天和1.6天(p = 0.008)。干预组呼吸道感染发作的平均天数为0.9天,在统计学上少于对照组(1.4天),P = 0.009。
观察到呼吸道感染发作次数以及呼吸困难和耳部疼痛等一些症状的持续时间有所减少。由于摄入益生菌酸奶后运动员上呼吸道感染减少,最大摄氧量(VO2max)有可能得到改善。