Bafort F, Parisi O, Perraudin J-P, Jijakli M H
Plant Pathology Laboratory, Liége University, Gembloux Agro-Bio Tech, Passage des Déportés 2, 5030 Gembloux, Belgium.
Taradon Laboratory, Avenue Léon Champagne 2, 1480 Tubize, Belgium.
Enzyme Res. 2014;2014:517164. doi: 10.1155/2014/517164. Epub 2014 Sep 16.
Lactoperoxidase is a member of the family of the mammalian heme peroxidases which have a broad spectrum of activity. Their best known effect is their antimicrobial activity that arouses much interest in in vivo and in vitro applications. In this context, the proper use of lactoperoxidase needs a good understanding of its mode of action, of the factors that favor or limit its activity, and of the features and properties of the active molecules. The first part of this review describes briefly the classification of mammalian peroxidases and their role in the human immune system and in host cell damage. The second part summarizes present knowledge on the mode of action of lactoperoxidase, with special focus on the characteristics to be taken into account for in vitro or in vivo antimicrobial use. The last part looks upon the characteristics of the active molecule produced by lactoperoxidase in the presence of thiocyanate and/or iodide with implication(s) on its antimicrobial activity.
乳过氧化物酶是哺乳动物血红素过氧化物酶家族的成员,该家族具有广泛的活性。它们最广为人知的作用是其抗菌活性,这在体内和体外应用中引起了极大的兴趣。在这种情况下,正确使用乳过氧化物酶需要充分了解其作用方式、促进或限制其活性的因素以及活性分子的特征和性质。本综述的第一部分简要描述了哺乳动物过氧化物酶的分类及其在人类免疫系统和宿主细胞损伤中的作用。第二部分总结了目前关于乳过氧化物酶作用方式的知识,特别关注体外或体内抗菌应用中需要考虑的特征。最后一部分探讨了在硫氰酸盐和/或碘化物存在下乳过氧化物酶产生的活性分子的特征及其对抗菌活性的影响。