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胶原蛋白交联对健康与疾病状态下骨材料特性的影响

Effects of Collagen Crosslinking on Bone Material Properties in Health and Disease.

作者信息

Saito Mitsuru, Marumo Keishi

机构信息

Department of Orthopaedic Surgery, Jikei University School of Medicine, 3-25-8, Nishi-Shinbashi, Minato-ku, Tokyo, 105-8461, Japan,

出版信息

Calcif Tissue Int. 2015 Sep;97(3):242-61. doi: 10.1007/s00223-015-9985-5. Epub 2015 Mar 20.

DOI:10.1007/s00223-015-9985-5
PMID:25791570
Abstract

Data have accumulated to show that various types of collagen crosslinking are implicated in the health of individuals, as well as in a number of disease states, such as osteoporosis, diabetes mellitus, chronic kidney disease, inflammatory bowel disease, or in conditions of mild hyperhomocysteinemia, or when glucocorticoid use is indicated. Collagen crosslinking is a posttranslational modification of collagen molecules and plays important roles in tissue differentiation and in the mechanical properties of collagenous tissue. The crosslinking of collagen in the body can form via two mechanisms: one is enzymatic crosslinking and the other is nonenzymatic crosslinking. Lysyl hydroxylases and lysyl oxidases regulate tissue-specific crosslinking patterns and quantities. Enzymatic crosslinks initially form via immature divalent crosslinking, and a portion of them convert into mature trivalent forms such as pyridinoline and pyrrole crosslinks. Nonenzymatic crosslinks form as a result of reactions which create advanced glycation end products (AGEs), such as pentosidine and glucosepane. These types of crosslinks differ in terms of their mechanisms of formation and function. Impaired enzymatic crosslinking and/or an increase of AGEs have been proposed as a major cause of bone fragility associated with aging and numerous disease states. This review focuses on the effects of collagen crosslinking on bone material properties in health and disease.

摘要

已有数据表明,各种类型的胶原蛋白交联与个体健康以及多种疾病状态有关,如骨质疏松症、糖尿病、慢性肾病、炎症性肠病,或在轻度高同型半胱氨酸血症的情况下,或在需要使用糖皮质激素时。胶原蛋白交联是胶原蛋白分子的一种翻译后修饰,在组织分化和胶原组织的力学性能中起重要作用。体内胶原蛋白的交联可通过两种机制形成:一种是酶促交联,另一种是非酶促交联。赖氨酰羟化酶和赖氨酰氧化酶调节组织特异性的交联模式和数量。酶促交联最初通过不成熟的二价交联形成,其中一部分会转化为成熟的三价形式,如吡啶啉和吡咯交联。非酶促交联是由产生晚期糖基化终产物(AGEs)的反应形成的,如戊糖苷和葡糖醛。这些类型的交联在形成机制和功能方面有所不同。酶促交联受损和/或AGEs增加被认为是与衰老和多种疾病状态相关的骨脆性的主要原因。本综述重点关注胶原蛋白交联对健康和疾病状态下骨材料特性的影响。

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