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磷酸化作用通过20S蛋白酶体调节酵母Pah1磷脂酸磷酸酶的非泛素依赖性降解。

Phosphorylation regulates the ubiquitin-independent degradation of yeast Pah1 phosphatidate phosphatase by the 20S proteasome.

作者信息

Hsieh Lu-Sheng, Su Wen-Min, Han Gil-Soo, Carman George M

机构信息

From the Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901.

From the Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901

出版信息

J Biol Chem. 2015 May 1;290(18):11467-78. doi: 10.1074/jbc.M115.648659. Epub 2015 Mar 25.

Abstract

Saccharomyces cerevisiae Pah1 phosphatidate phosphatase, which catalyzes the conversion of phosphatidate to diacylglycerol for triacylglycerol synthesis and simultaneously controls phosphatidate levels for phospholipid synthesis, is subject to the proteasome-mediated degradation in the stationary phase of growth. In this study, we examined the mechanism for its degradation using purified Pah1 and isolated proteasomes. Pah1 expressed in S. cerevisiae or Escherichia coli was not degraded by the 26S proteasome, but by its catalytic 20S core particle, indicating that its degradation is ubiquitin-independent. The degradation of Pah1 by the 20S proteasome was dependent on time and proteasome concentration at the pH optimum of 7.0. The 20S proteasomal degradation was conserved for human lipin 1 phosphatidate phosphatase. The degradation analysis using Pah1 truncations and its fusion with GFP indicated that proteolysis initiates at the N- and C-terminal unfolded regions. The folded region of Pah1, in particular the haloacid dehalogenase-like domain containing the DIDGT catalytic sequence, was resistant to the proteasomal degradation. The structural change of Pah1, as reflected by electrophoretic mobility shift, occurs through its phosphorylation by Pho85-Pho80, and the phosphorylation sites are located within its N- and C-terminal unfolded regions. Phosphorylation of Pah1 by Pho85-Pho80 inhibited its degradation, extending its half-life by ∼2-fold. The dephosphorylation of endogenously phosphorylated Pah1 by the Nem1-Spo7 protein phosphatase, which is highly specific for the sites phosphorylated by Pho85-Pho80, stimulated the 20S proteasomal degradation and reduced its half-life by 2.6-fold. These results indicate that the proteolysis of Pah1 by the 20S proteasome is controlled by its phosphorylation state.

摘要

酿酒酵母Pah1磷脂酸磷酸酶催化磷脂酸转化为二酰基甘油以合成三酰基甘油,并同时控制磷脂合成中的磷脂酸水平,在生长稳定期会受到蛋白酶体介导的降解。在本研究中,我们使用纯化的Pah1和分离的蛋白酶体研究了其降解机制。在酿酒酵母或大肠杆菌中表达的Pah1不会被26S蛋白酶体降解,而是被其催化性20S核心颗粒降解,这表明其降解不依赖泛素。在最适pH值7.0时,20S蛋白酶体对Pah1的降解依赖于时间和蛋白酶体浓度。人脂滴蛋白1磷脂酸磷酸酶也存在20S蛋白酶体介导的降解。使用Pah1截短体及其与绿色荧光蛋白融合体进行的降解分析表明,蛋白水解起始于N端和C端的未折叠区域。Pah1的折叠区域,特别是包含DIDGT催化序列的卤代酸脱卤酶样结构域,对蛋白酶体降解具有抗性。电泳迁移率变化所反映的Pah1结构变化是通过Pho85-Pho80对其磷酸化而发生的,磷酸化位点位于其N端和C端的未折叠区域内。Pho85-Pho80对Pah1的磷酸化抑制了其降解,使其半衰期延长了约2倍。Nem1-Spo7蛋白磷酸酶对内源磷酸化的Pah1进行去磷酸化,该酶对Pho85-Pho80磷酸化的位点具有高度特异性,刺激了20S蛋白酶体的降解并使其半衰期缩短了2.6倍。这些结果表明,20S蛋白酶体对Pah1的蛋白水解作用受其磷酸化状态的控制。

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