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酪蛋白激酶II对酵母Pah1磷脂酸磷酸酶的磷酸化作用调节其在脂质代谢中的功能。

Phosphorylation of Yeast Pah1 Phosphatidate Phosphatase by Casein Kinase II Regulates Its Function in Lipid Metabolism.

作者信息

Hsieh Lu-Sheng, Su Wen-Min, Han Gil-Soo, Carman George M

机构信息

From the Department of Food Science and the Rutgers Center for Lipid Research, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901.

From the Department of Food Science and the Rutgers Center for Lipid Research, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901

出版信息

J Biol Chem. 2016 May 6;291(19):9974-90. doi: 10.1074/jbc.M116.726588. Epub 2016 Apr 4.

Abstract

Pah1 phosphatidate phosphatase in Saccharomyces cerevisiae catalyzes the penultimate step in the synthesis of triacylglycerol (i.e. the production of diacylglycerol by dephosphorylation of phosphatidate). The enzyme playing a major role in lipid metabolism is subject to phosphorylation (e.g. by Pho85-Pho80, Cdc28-cyclin B, and protein kinases A and C) and dephosphorylation (e.g. by Nem1-Spo7) that regulate its cellular location, catalytic activity, and stability/degradation. In this work, we show that Pah1 is a substrate for casein kinase II (CKII); its phosphorylation was time- and dose-dependent and was dependent on the concentrations of Pah1 (Km = 0.23 μm) and ATP (Km = 5.5 μm). By mass spectrometry, truncation analysis, site-directed mutagenesis, phosphopeptide mapping, and phosphoamino acid analysis, we identified that >90% of its phosphorylation occurs on Thr-170, Ser-250, Ser-313, Ser-705, Ser-814, and Ser-818. The CKII-phosphorylated Pah1 was a substrate for the Nem1-Spo7 protein phosphatase and was degraded by the 20S proteasome. The prephosphorylation of Pah1 by protein kinase A or protein kinase C reduced its subsequent phosphorylation by CKII. The prephosphorylation of Pah1 by CKII reduced its subsequent phosphorylation by protein kinase A but not by protein kinase C. The expression of Pah1 with combined mutations of S705D and 7A, which mimic its phosphorylation by CKII and lack of phosphorylation by Pho85-Pho80, caused an increase in triacylglycerol content and lipid droplet number in cells expressing the Nem1-Spo7 phosphatase complex.

摘要

酿酒酵母中的Pah1磷脂酸磷酸酶催化三酰甘油合成的倒数第二步反应(即通过磷脂酸的去磷酸化生成二酰甘油)。这种在脂质代谢中起主要作用的酶会经历磷酸化(如被Pho85 - Pho80、Cdc28 - 细胞周期蛋白B以及蛋白激酶A和C磷酸化)和去磷酸化(如被Nem1 - Spo7去磷酸化)过程,这些过程调控着它在细胞内的定位、催化活性以及稳定性/降解。在本研究中,我们发现Pah1是酪蛋白激酶II(CKII)的底物;其磷酸化具有时间和剂量依赖性,并且依赖于Pah1(Km = 0.23 μM)和ATP(Km = 5.5 μM)的浓度。通过质谱分析、截短分析、定点诱变、磷酸肽图谱分析和磷酸氨基酸分析,我们确定其磷酸化的90%以上发生在苏氨酸 - 170、丝氨酸 - 250、丝氨酸 - 313、丝氨酸 - 705、丝氨酸 - 814和丝氨酸 - 818上。CKII磷酸化的Pah1是Nem1 - Spo7蛋白磷酸酶的底物,并被20S蛋白酶体降解。蛋白激酶A或蛋白激酶C对Pah1的预磷酸化降低了其随后被CKII磷酸化的程度。CKII对Pah1的预磷酸化降低了其随后被蛋白激酶A磷酸化的程度,但不影响被蛋白激酶C磷酸化的程度。模拟被CKII磷酸化且缺乏被Pho85 - Pho80磷酸化的S705D和7A联合突变的Pah1的表达,导致表达Nem1 - Spo7磷酸酶复合物的细胞中三酰甘油含量增加和脂滴数量增多。

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