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铁皮石斛植物化学成分评价及重要药理学作用机制。

Evaluation of chemical constituents and important mechanism of pharmacological biology in dendrobium plants.

机构信息

School of Chinese Medicine, LKS Faculty of Medicine, The University of Hong Kong, 10 Sassoon Road, Hong Kong.

School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, NT, Hong Kong.

出版信息

Evid Based Complement Alternat Med. 2015;2015:841752. doi: 10.1155/2015/841752. Epub 2015 Apr 6.

DOI:10.1155/2015/841752
PMID:25945114
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4402476/
Abstract

Dendrobium species, commonly known as "Shihu" or "Huangcao," represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed, Sciencedirect, Scopus, and SID.

摘要

石斛属植物，俗称“石斛”或“黄草”，是兰科中第二大属，在许多亚洲国家被广泛用作滋补草药和健康食品。本文旨在根据在 Google Scholar、PubMed、Sciencedirect、Scopus 和 SID 上找到的最新学术文献，综述不同石斛属植物的历史、化学和药理学。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/581d/4402476/43b648e40f5d/ECAM2015-841752.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/581d/4402476/43b648e40f5d/ECAM2015-841752.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/581d/4402476/43b648e40f5d/ECAM2015-841752.001.jpg

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