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在美国成年人中,进食频率与超重及中心性肥胖呈正相关。

Eating Frequency Is Positively Associated with Overweight and Central Obesity in U.S. Adults.

作者信息

Murakami Kentaro, Livingstone M Barbara E

机构信息

Department of Nutrition, School of Human Cultures, University of Shiga Prefecture, Shiga, Japan; and

Northern Ireland Centre for Food and Health, Ulster University, Coleraine, United Kingdom.

出版信息

J Nutr. 2015 Dec;145(12):2715-24. doi: 10.3945/jn.115.219808. Epub 2015 Oct 14.

Abstract

BACKGROUND

Evidence of the association between eating frequency (EF) and adiposity is inconsistent.

OBJECTIVE

With the use of data from the NHANES 2003-2012, this cross-sectional study examined the associations between EF, meal frequency (MF), and snack frequency (SF) and overweight/obesity and central obesity.

METHODS

Dietary intake was assessed with the use of two 24-h dietary recalls in 18,696 US adults ≥20 y of age. All eating occasions providing ≥50 kcal of energy were divided into meals or snacks on the basis of contribution to energy intake (≥15% or <15%), self-report, and time (0600-1000, 1200-1500, 1800-2100, or other). Multivariable logistic regression was used to compute ORs and 95% CIs.

RESULTS

When analyzed without adjustment for the ratio of energy intake to estimated energy requirement (EI:EER), all measures of EF, MF, and SF showed inverse or null associations. After adjustment for EI:EER, however, EF was positively associated with overweight/obesity (body mass index ≥25 kg/m2) and central obesity (waist circumference ≥102 cm in men and ≥88 cm in women). Compared with the lowest category (≤3 times/d), the OR (95% CI) for overweight/obesity in the highest category (≥5 times/d) was 1.54 (1.23, 1.93) in men (P-trend = 0.003) and 1.45 (1.17, 1.81) in women (P-trend = 0.001). The corresponding value for central obesity was 1.42 (1.15, 1.75) in men (P-trend = 0.002) and 1.29 (1.05, 1.59) in women (P-trend = 0.03). The self-report-based MF and time-based MF were positively associated with overweight/obesity, central obesity, or both, although MF based on energy contribution showed no associations. There were positive associations for all SF measures in men and for the energy-contribution-based SF in women.

CONCLUSIONS

This cross-sectional study suggests that higher EF, MF, and SF are associated with an increased likelihood of overweight/obesity and central obesity in US adults. Prospective studies are needed to confirm the associations observed in this study.

摘要

背景

进食频率(EF)与肥胖之间关联的证据并不一致。

目的

利用2003 - 2012年美国国家健康与营养检查调查(NHANES)的数据,这项横断面研究考察了进食频率、进餐次数(MF)和零食次数(SF)与超重/肥胖及中心性肥胖之间的关联。

方法

通过对18696名年龄≥20岁的美国成年人进行两次24小时饮食回顾来评估饮食摄入量。所有提供≥50千卡能量的进食场合根据对能量摄入的贡献(≥15%或<15%)、自我报告及时间(06:00 - 10:00、12:00 - 15:00、18:00 - 21:00或其他)分为正餐或零食。使用多变量逻辑回归计算比值比(OR)和95%置信区间(CI)。

结果

在未对能量摄入量与估计能量需求的比值(EI:EER)进行调整时,进食频率、进餐次数和零食次数的所有指标均显示出负相关或无关联。然而,在对EI:EER进行调整后,进食频率与超重/肥胖(体重指数≥25千克/平方米)及中心性肥胖(男性腰围≥102厘米,女性腰围≥88厘米)呈正相关。与最低类别(≤3次/天)相比,最高类别(≥5次/天)男性超重/肥胖的OR(95%CI)为1.54(1.23,1.93)(P趋势 = 0.003),女性为1.45(1.17,1.81)(P趋势 = 0.001)。中心性肥胖的相应值男性为1.42(1.15,1.75)(P趋势 = 0.002),女性为1.29(1.05,1.59)(P趋势 = 0.03)。基于自我报告的进餐次数和基于时间的进餐次数与超重/肥胖、中心性肥胖或两者均呈正相关,尽管基于能量贡献的进餐次数未显示出关联。男性所有零食次数指标以及女性基于能量贡献的零食次数均呈正相关。

结论

这项横断面研究表明,在美国成年人中,较高的进食频率、进餐次数和零食次数与超重/肥胖及中心性肥胖的可能性增加有关。需要进行前瞻性研究来证实本研究中观察到的关联。

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