Chinsembu Kazhila C
University of Namibia, Faculty of Science, Department of Biological Sciences, Private Bag 13301, Windhoek, Namibia.
Acta Trop. 2016 Feb;154:6-18. doi: 10.1016/j.actatropica.2015.10.019. Epub 2015 Oct 29.
Challenges of resistance to synthetic antimicrobials have opened new vistas in the search for natural products. This article rigorously reviews plants and other natural products used in oral health: Punica granatum L. (pomegranate), Matricaria recutita L. (chamomile), Camellia sinensis (L.) Kuntze (green tea), chewing sticks made from Diospyros mespiliformis Hochst. ex A.D.C., Diospyros lycioides Desf., and Salvadora persica L. (miswak), honey and propolis from the manuka tree (Leptospermum scoparium J.R. Forst. & G. Forst.), rhein from Rheum rhabarbarum L. (rhubarb), dried fruits of Vitis vinifera L. (raisins), essential oils, probiotics and mushrooms. Further, the review highlights plants from Africa, Asia, Brazil, Mexico, Europe, and the Middle East. Some of the plants' antimicrobial properties and chemical principles have been elucidated. While the use of natural products for oral health is prominent in resource-poor settings, antimicrobial testing is mainly conducted in the following countries (in decreasing order of magnitude): India, South Africa, Brazil, Japan, France, Egypt, Iran, Mexico, Kenya, Switzerland, Nigeria, Australia, Uganda, and the United Kingdom. While the review exposes a dire gap for more studies on clinical efficacy and toxicity, the following emerging trend was noted: basic research on plants for oral health is mainly done in Brazil, Europe and Australia. Brazil, China, India and New Zealand generally conduct value addition of natural products for fortification of toothpastes. African countries focus on bioprospecting and primary production of raw plants and other natural products with antimicrobial efficacies. The Middle East and Egypt predominantly research on plants used as chewing sticks. More research and funding are needed in the field of natural products for oral health, especially in Africa where oral diseases are fuelled by human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS).
合成抗菌药物耐药性带来的挑战为天然产物的研究开辟了新视野。本文对用于口腔健康的植物及其他天然产物进行了严格综述:石榴(Punica granatum L.)、洋甘菊(Matricaria recutita L.)、绿茶(Camellia sinensis (L.) Kuntze)、由爱神木(Diospyros mespiliformis Hochst. ex A.D.C.)、小叶柿(Diospyros lycioides Desf.)和没药树(Salvadora persica L.)制成的咀嚼棒、麦卢卡树(Leptospermum scoparium J.R. Forst. & G. Forst.)的蜂蜜和蜂胶、大黄(Rheum rhabarbarum L.)中的大黄酸、葡萄(Vitis vinifera L.)的干果(葡萄干)、精油、益生菌和蘑菇。此外,该综述还重点介绍了来自非洲、亚洲、巴西、墨西哥、欧洲和中东的植物。部分植物的抗菌特性和化学原理已得到阐明。虽然在资源匮乏地区,天然产物在口腔健康领域的应用很突出,但抗菌测试主要在以下国家进行(按数量递减顺序):印度、南非、巴西、日本、法国、埃及、伊朗、墨西哥、肯尼亚、瑞士、尼日利亚、澳大利亚、乌干达和英国。虽然该综述揭示了在临床疗效和毒性方面进行更多研究的迫切差距,但注意到了以下新趋势:关于口腔健康植物的基础研究主要在巴西、欧洲和澳大利亚开展。巴西、中国、印度和新西兰通常对天然产物进行增值处理以强化牙膏。非洲国家专注于具有抗菌功效的原生植物及其他天然产物的生物勘探和初级生产。中东和埃及主要研究用作咀嚼棒的植物。口腔健康天然产物领域需要更多研究和资金,尤其是在非洲,那里口腔疾病因人类免疫缺陷病毒/获得性免疫缺陷综合征(HIV/AIDS)而加剧。