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婴儿喂养。生理基础。

Infant feeding. The physiological basis.

作者信息

Akre J

出版信息

Bull World Health Organ. 1989;67 Suppl(Suppl):1-108.

Abstract

A mother's nutritional status during pregnancy has important implications for both her own health and her ability to produce and breast-feed a healthy infant. Knowledge about adequate maternal nutrition during pregnancy is incomplete, however, and there is still considerable debate about the level of extra energy needed by a pregnant woman. A woman's usual nutritional requirements increase during pregnancy to meet her needs and those of the growing fetus. Additional energy is needed because of increased basal metabolism, the greater cost of physical activity, and the normal accumulation of fat as the energy reserve. The protein, vitamin and mineral requirements of the mother also increase during pregnancy, but the precise amounts for the last two are still a matter for discussion. A woman's weight increments during pregnancy vary between privileged and underprivileged communities. In addition to calcium, phosphorus and iron, a mother provides considerable amounts of protein and fat for fetal growth. Placental metabolism and placental blood flow, which are interrelated, are the most critical factors for fetal development.The nutritional requirements of healthy newborns vary widely according to their weight, gestational age, rate of growth, as well as environmental factors. However, recommendations for some components may be derived from the average composition of early human milk and the amounts consumed by healthy, mature newborns who are following a normal postpartum clinical course. The water requirements of infants are related to their caloric consumption, activity, rate of growth, and the ambient temperature. A postnatal weight loss of 5-8% of body weight is usual during the first few days of life in mature newborn infants; in contrast, infants who experienced intrauterine malnutrition lose little or no weight at all.The dynamic process of mother-newborn interaction from the first hours of life is intimately related to successful early breast-feeding. If this process is delayed, however, it may take longer and may be more difficult to achieve. Close mother-infant contact immediately after birth also helps infants to adapt to their new unsterile environment. Because drugs can interfere with bonding and breast-feeding, such substances should be given only when necessary and their effects should be evaluated. In general, young infants, especially newborns, have very irregular feeding intervals. It is advisable for numerous reasons to feed them whenever they indicate a need.

摘要

母亲孕期的营养状况对其自身健康以及生育和母乳喂养健康婴儿的能力都具有重要意义。然而,关于孕期充足的孕产妇营养的知识并不完整,对于孕妇所需额外能量的水平仍存在相当大的争议。女性在孕期的日常营养需求会增加,以满足自身及发育中胎儿的需求。由于基础代谢增加、身体活动消耗增多以及作为能量储备的脂肪正常积累,所以需要额外的能量。孕期母亲对蛋白质、维生素和矿物质的需求也会增加,但后两者的确切需求量仍有待探讨。不同阶层社区中女性孕期体重的增加情况有所不同。除了钙、磷和铁之外,母亲还为胎儿生长提供大量蛋白质和脂肪。相互关联的胎盘代谢和胎盘血流量是胎儿发育的最关键因素。健康新生儿的营养需求因其体重、胎龄、生长速度以及环境因素的不同而有很大差异。不过,某些营养成分的推荐量可根据初乳的平均成分以及遵循正常产后临床过程的健康成熟新生儿的摄入量得出。婴儿的水需求量与其热量消耗、活动量、生长速度以及环境温度相关。成熟新生儿出生后的头几天,体重通常会减轻5% - 8%;相比之下,经历过宫内营养不良的婴儿体重几乎不减轻或根本不减轻。从生命最初几个小时起,母婴互动的动态过程就与成功的早期母乳喂养密切相关。然而,如果这个过程延迟,实现母乳喂养可能需要更长时间且难度更大。出生后立即进行母婴亲密接触也有助于婴儿适应新的非无菌环境。由于药物会干扰母婴联结和母乳喂养,所以仅在必要时使用此类药物,并应对其效果进行评估。一般来说,年幼婴儿,尤其是新生儿,喂养间隔非常不规律。出于多种原因,建议在他们表示需要时就进行喂养。

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