Kazemi Ashraf, Zahraei Nafisehsadat Nekuei, Nazarian Naser
Nursing and Midwifery Care Research Center, Faculty of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran.
Department of Midwifery, Faculty of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran.
Iran J Nurs Midwifery Res. 2016 Mar-Apr;21(2):147-52. doi: 10.4103/1735-9066.178235.
Poor nutrition habits in adolescent girls endanger their health and are followed by serious systemic diseases in adulthood and negative effects on their reproductive health. To design health promotion programs, understanding of the intra- and interpersonal associated factors with treatment is essential, and this was the aim of this study.
This cross-sectional study was conducted on 193 adolescent girls of age 11-15 years. Random cluster selection was used for sample selection. Food group consumption pattern was assessed by food frequency questionnaire. Also, perceived susceptibility/severity and nutritional attitude as intrapersonal factors and social support as interpersonal factor were assessed. The relationship between food group consumption level and nutritional attitude and perceived treat (susceptibility/severity) as intrapersonal factors and perceived social support as interpersonal factor were assessed by linear multiple regression and analysis of variance (ANOVA).
Results showed that the level of sweetmeat food consumption was related to perceived social support (P = 0.03) and nutritional attitude (P = 0.01) negatively. In addition, an inverse and significant association was found between the level of junk food intake and informational perceived social support (P = 0.004). The association between the level of fast food intake and the perceived parental social support for preparation of healthy food was negatively significant (P = 0.03). Breakfast consumption was related to nutritional attitude (P = 0.03), social support (P = 0.03), and perceived severity (P = 0.045).
Results revealed that perceived social support and nutritional attitude are the important and related factors in dietary intake among girls, and promotion of social support and modification of nutritional attitude may lead to healthy nutritional behaviors among them.
青春期女孩不良的营养习惯危害其健康，并在成年后引发严重的全身性疾病，还会对其生殖健康产生负面影响。为设计健康促进项目，了解与治疗相关的个体内和人际相关因素至关重要，这也是本研究的目的。
本横断面研究针对193名11至15岁的青春期女孩开展。采用随机整群抽样法进行样本选取。通过食物频率问卷评估食物组消费模式。此外，还评估了作为个体内因素的感知易感性/严重性和营养态度，以及作为人际因素的社会支持。通过线性多元回归和方差分析（ANOVA）评估食物组消费水平与营养态度、作为个体内因素的感知治疗（易感性/严重性）以及作为人际因素的感知社会支持之间的关系。
结果显示，甜食消费水平与感知社会支持（P = 0.03）和营养态度（P = 0.01）呈负相关。此外，垃圾食品摄入量与信息性感知社会支持之间存在反向且显著的关联（P = 0.004）。快餐摄入量与感知到的父母对准备健康食物的社会支持之间的关联呈负显著（P = 0.03）。早餐消费与营养态度（P = 0.03）、社会支持（P = 0.03）和感知严重性（P = 0.045）相关。
结果表明，感知社会支持和营养态度是女孩饮食摄入中的重要相关因素，促进社会支持和改变营养态度可能会使她们形成健康的营养行为。
