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咖啡和酒精的摄入与溃疡性结肠炎的风险

Coffee and alcohol use and the risk of ulcerative colitis.

作者信息

Boyko E J, Perera D R, Koepsell T D, Keane E M, Inui T S

机构信息

Department of Medicine, University of Colorado Health Sciences Center, Denver.

出版信息

Am J Gastroenterol. 1989 May;84(5):530-4.

PMID:2719009
Abstract

We performed a population-based, case-control study of the risk of ulcerative colitis associated with coffee and alcohol use among the 304,000 members of a prepaid health plan. We compared coffee and alcohol use histories before ulcerative colitis onset in 209 cases and an equal number of age- and sex-matched controls selected from the enrollment file of the prepaid health plan. Neither coffee use, amount of coffee consumed daily, or cumulative coffee consumption before disease onset altered the risk of developing ulcerative colitis. A decreased risk of ulcerative colitis was associated with alcohol consumption before disease onset among never-smokers only. This risk declined as daily alcohol consumption increased. These results suggest that alcohol consumption may lower ulcerative colitis incidence.

摘要

我们对一家预付健康计划的304,000名成员进行了一项基于人群的病例对照研究,以探讨溃疡性结肠炎与咖啡和酒精使用之间的风险关系。我们比较了209例溃疡性结肠炎患者发病前的咖啡和酒精使用史,以及从预付健康计划登记档案中选取的年龄和性别匹配的同等数量对照的使用史。疾病发作前的咖啡使用情况、每日咖啡摄入量或累计咖啡摄入量均未改变患溃疡性结肠炎的风险。仅在从不吸烟者中,疾病发作前饮酒与溃疡性结肠炎风险降低有关。随着每日饮酒量增加,这种风险降低。这些结果表明,饮酒可能会降低溃疡性结肠炎的发病率。

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