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肥胖的不可持续性:代谢性食物浪费

Unsustainability of Obesity: Metabolic Food Waste.

作者信息

Serafini Mauro, Toti Elisabetta

机构信息

Functional Foods and Metabolic Stress Prevention Laboratory, Centre for Food and Nutrition, Council for Agricultural Research and Economics , Rome , Italy.

出版信息

Front Nutr. 2016 Oct 7;3:40. doi: 10.3389/fnut.2016.00040. eCollection 2016.

Abstract

The obesity burden, with 1.5 billion overweight (OW) and 500 million obese (OB) worldwide, significantly increased the risk of degenerative diseases. Excessive consumption of foods that are energy dense lead to obesity, which represents a titanic cost for not only the world's health systems but also a substantial ecological cost to the environment. The waste of resources and the unnecessary green house gas emissions (GHGs) emission, due to "obesigen" consumption of foods, have been ignored so far in practical assessments of ecological impacts. Our position is that food eaten above physiological needs, manifesting as obesity, should be considered waste. In this study, we developed a new indicator, metabolic food waste [MFW], corresponding to the amount of food leading to excess body fat and its impact on environment expressed as carbon [Formula: see text], water [MFW], and land footprint [Formula: see text]. Results shows that the average amount of MFW was of 63.1 and 127.2 kg/capita in a observational study on 60 OW and OB subjects. Animal products contributed mostly to MFW in both OW (24.3 kg) and OB (46.5 kg), followed by cereals, legumes and starchy roots (19.4 kg OW; 38.9 kg OB), sugar and sweets (9.0 kg OW; 16.4 kg OB), and alcoholic beverages (7.5 kg OW; 20.1 kg OB). When dietary intake corresponding to MFW was transformed in ecological indexes, animal products displayed the highest values for carbon emissions, water consumption, and land use in both OW and OB followed by cereals, legumes, and starchy roots. The estimated MFW of the Italian population resulted to be 2.081 million kilograms of food for OB and OW. Reducing obesity will make a contribution toward achieving sustainable and functional diets, preserving and re-allocating natural resources for fighting hunger and malnutrition, and reducing GHGs emissions. Although further evidences in epidemiological studies are needed, MFW represents an innovative and reliable tool to unravel the diet-environment-health trilemma.

摘要

全球有15亿人超重、5亿人肥胖,肥胖负担显著增加了退行性疾病的风险。过度食用能量密集型食物会导致肥胖,这不仅给全球卫生系统带来了巨大成本,也给环境造成了相当大的生态成本。到目前为止,在生态影响的实际评估中,由于食用“致肥胖”食物而造成的资源浪费和不必要的温室气体排放一直被忽视。我们的观点是,超过生理需求而摄入的食物(表现为肥胖)应被视为浪费。在本研究中,我们开发了一个新指标——代谢性食物浪费[MFW],它对应导致体脂过多的食物量及其对环境的影响,以碳[公式:见正文]、水[MFW]和土地足迹[公式:见正文]来表示。结果显示,在一项对60名超重和肥胖受试者的观察性研究中,MFW的平均量分别为63.1千克/人和127.2千克/人。动物产品在超重者(24.3千克)和肥胖者(46.5千克)的MFW中占比最大,其次是谷物、豆类和块根类作物(超重者19.4千克;肥胖者38.9千克)、糖和甜食(超重者9.0千克;肥胖者16.4千克)以及酒精饮料(超重者7.5千克;肥胖者20.1千克)。当将与MFW对应的膳食摄入量转化为生态指标时,动物产品在超重者和肥胖者中,在碳排放、水消耗和土地利用方面都显示出最高值,其次是谷物、豆类和块根类作物。意大利人群的估计MFW为208.1万千克用于超重和肥胖人群的食物。减少肥胖将有助于实现可持续和功能性饮食,保护和重新分配自然资源以对抗饥饿和营养不良,并减少温室气体排放。尽管流行病学研究还需要进一步的证据,但MFW是一个创新且可靠的工具,可用于解决饮食 - 环境 - 健康这一难题。

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