Deeb Asma, Al Hajeri Ahlam, Alhmoudi Iman, Nagelkerke Nico
1 Paediatric Endocrinology Department, Mafraq Hospital, Abu Dhabi, United Arab Emirates.
2 Institute of Public Health, United Arab Emirates University, Al Ain, United Arab Emirates.
J Diabetes Sci Technol. 2017 Jul;11(4):753-758. doi: 10.1177/1932296816679850. Epub 2016 Nov 21.
Carbohydrate (CHO) counting is a key nutritional intervention utilized in the management of diabetes to optimize postprandial glycemia. The aim of the study was to examine the impact of accuracy of CHO counting on the postprandial glucose in children and adolescents with type 1 diabetes on insulin pump therapy.
Children/adolescents with type 1 diabetes who were on insulin pump therapy for a minimum of 6 months are enrolled in the study. Patients were instructed to record details of meals consumed, estimated CHO count per meal, and 2-hour postprandial glucose readings over 3-5 days. Meals' CHO contents were recounted by an experienced clinical dietician, and those within 20% of the dietician's counting were considered accurate.
A total of 30 patients (21 females) were enrolled. Age range (median) was 8-18 (SD 13) years. Data of 247 meals were analyzed. A total of 165 (67%) meals' CHO contents were accurately counted. Of those, 90 meals (55%) had in-target postprandial glucose ( P < .000). There was an inverse relationship between inaccurate CHO estimates and postprandial glucose. Of the 63 underestimated meals, 55 had above-target glucose, while 12 of the 19 overestimated meals were followed by low glucose. There was no association between accuracy and meal size (Spearman's rho = .019).
Accuracy of CHO counting is an important determining factor of postprandial glycemia. However, other factors should be considered when advising on prandial insulin calculation. Underestimation and overestimation of CHO result in postprandial hyperglycemia and hypoglycemia, respectively. Accuracy does not correlate with meal size.
碳水化合物(CHO)计数是糖尿病管理中用于优化餐后血糖的关键营养干预措施。本研究的目的是探讨CHO计数准确性对接受胰岛素泵治疗的1型糖尿病儿童和青少年餐后血糖的影响。
纳入至少接受胰岛素泵治疗6个月的1型糖尿病儿童/青少年。患者被要求记录所摄入餐食的详细信息、每餐估计的CHO含量以及3至5天内的餐后2小时血糖读数。由经验丰富的临床营养师重新计算餐食的CHO含量,与营养师计算值相差20%以内的被视为准确。
共纳入30例患者(21例女性)。年龄范围(中位数)为8至18(标准差13)岁。分析了247餐的数据。总共165餐(67%)的CHO含量被准确计算。其中,90餐(55%)的餐后血糖达标(P <.000)。CHO估计不准确与餐后血糖之间呈负相关。在63例估计不足的餐食中,55例血糖高于目标值,而在19例估计过高的餐食中,有12例餐后血糖偏低。准确性与餐量之间无关联(Spearman相关系数 =.019)。
CHO计数的准确性是餐后血糖的重要决定因素。然而,在指导餐时胰岛素计算时应考虑其他因素。CHO估计不足和估计过高分别导致餐后高血糖和低血糖。准确性与餐量无关。