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玉米中该基因座的结构、起源及其在籽粒颜色进化中的作用。

Structure and Origin of the Locus and Its Role in Evolution of Grain Color in Maize.

作者信息

Tan Bao-Cai, Guan Jiahn-Chou, Ding Shuo, Wu Shan, Saunders Jonathan W, Koch Karen E, McCarty Donald R

机构信息

Key Laboratory of Plant Cell Engineering and Germplasm Innovation, Ministry of Education, School of Life Sciences, Shandong University, Jinan, Shandong 250100, China.

Plant Molecular Cellular Biology Program and Genetics Institute, Horticultural Sciences Department, University of Florida, Gainesville, Florida 32611.

出版信息

Genetics. 2017 May;206(1):135-150. doi: 10.1534/genetics.116.198911. Epub 2017 Feb 3.

Abstract

Selection for yellow- and white-grain types has been central to postdomestication improvement of maize. While genetic control of carotenoid biosynthesis in endosperm is attributed primarily to the () phytoene synthase gene, less is known about the role of the dominant white endosperm factor (). We show that the locus contains multiple, tandem copies of a () gene that encodes a carotenoid-degrading enzyme. A survey of 111 maize inbreds and landraces, together with 22 teosinte accessions, reveals that is exclusive to maize, where it is prevalent in white-grain () varieties. Moreover, copy number varies extensively among alleles (from 1 to 23 copies), and confers a proportional range of expression in diverse organs. We propose that this dynamic source of quantitative variation in expression was created in maize shortly after domestication by a two-step, transposon-mediated process. First, a chromosome segment containing and several nearby genes duplicated at a position 1.9 Mb proximal to the progenitor locus on chromosome 9. Second, a subsequent interaction of transposons at the new locus created a 28-kb tandem duplication, setting up expansion of copy number by unequal crossing over. In this way, transposon-mediated variation in copy number at the locus generated phenotypic variation that provided a foundation for breeding and selection of white-grain color in maize.

摘要

对黄粒和白粒类型的选择一直是玉米驯化后改良的核心。虽然胚乳中类胡萝卜素生物合成的遗传控制主要归因于()八氢番茄红素合酶基因,但对于显性白胚乳因子()的作用了解较少。我们发现该位点包含一个编码类胡萝卜素降解酶的()基因的多个串联拷贝。对111个玉米自交系和地方品种以及22个大刍草种质的调查表明,该基因仅存在于玉米中,在白粒()品种中普遍存在。此外,该基因的拷贝数在不同等位基因间差异很大(从1到23个拷贝),并在不同器官中赋予了相应范围的表达。我们认为,这种基因表达量的动态定量变异来源是在驯化后不久,通过一个两步的、转座子介导的过程在玉米中产生的。首先,一个包含该基因和几个邻近基因的染色体片段在9号染色体上祖先基因座近端1.9 Mb处发生了复制。其次,转座子在新位点的后续相互作用产生了一个28 kb的串联重复,通过不等交换建立了该基因拷贝数的扩增。通过这种方式,转座子介导的该基因座拷贝数变异产生了表型变异,为玉米白粒颜色的育种和选择提供了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7340/5419465/4125b4913524/135fig1.jpg

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