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变形链球菌果糖基转移酶基因及侧翼区域的序列分析

Sequence analysis of the Streptococcus mutans fructosyltransferase gene and flanking regions.

作者信息

Shiroza T, Kuramitsu H K

机构信息

Department of Microbiology-Immunology, Northwestern University Medical-Dental Schools, Chicago, Illinois 60611.

出版信息

J Bacteriol. 1988 Feb;170(2):810-6. doi: 10.1128/jb.170.2.810-816.1988.

Abstract

The nucleotide sequence of the ftf gene from Streptococcus mutants GS-5 was determined. The deduced amino acid sequence indicates that the unprocessed fructosyltransferase gene product has a molecular weight of 87,600. A typical streptococcal signal sequence is present at the amino terminus of the protein. The processed enzyme is relatively hydrophilic and has a pI of 5.66. An inverted repeat structure was detected upstream from the ftf gene and may function in the regulation of fructosyltransferase expression. Sequencing of the regions flanking the gene revealed the presence of four other putative open reading frames (ORFs). Two of these, ORFs 2 and 3, appear to code for low-molecular-weight proteins containing amino acid sequences sharing homology with several gram-positive bacterial DNA-binding proteins. In addition, ORF 3 is transcribed from the ftf DNA coding strand. Partial sequencing of ORF 4 suggests that its gene product may be an extracellular protein.

摘要

测定了变形链球菌GS-5的ftf基因的核苷酸序列。推导的氨基酸序列表明,未加工的果糖基转移酶基因产物的分子量为87,600。在该蛋白质的氨基末端存在典型的链球菌信号序列。加工后的酶相对亲水,其等电点为5.66。在ftf基因上游检测到一个反向重复结构,可能在果糖基转移酶表达的调控中起作用。该基因侧翼区域的测序揭示了另外四个推定的开放阅读框(ORF)的存在。其中两个,即ORF 2和ORF 3,似乎编码低分子量蛋白质,其氨基酸序列与几种革兰氏阳性细菌的DNA结合蛋白具有同源性。此外,ORF 3是从ftf DNA编码链转录而来的。ORF 4的部分测序表明其基因产物可能是一种细胞外蛋白。

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本文引用的文献

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Patterns of amino acids near signal-sequence cleavage sites.信号序列切割位点附近的氨基酸模式。
Eur J Biochem. 1983 Jun 1;133(1):17-21. doi: 10.1111/j.1432-1033.1983.tb07424.x.
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Protein-DNA recognition.蛋白质-脱氧核糖核酸识别
Annu Rev Biochem. 1984;53:293-321. doi: 10.1146/annurev.bi.53.070184.001453.
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Regulation of Escherichia coli phosphofructokinase in situ.大肠杆菌磷酸果糖激酶的原位调节
Biochem Biophys Res Commun. 1973 Jan 23;50(2):459-66. doi: 10.1016/0006-291x(73)90862-0.

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