Schwingshackl Lukas, Chaimani Anna, Hoffmann Georg, Schwedhelm Carolina, Boeing Heiner
Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Medical School Campus, University of Ioannina, Ioannina, Greece.
BMJ Open. 2017 Apr 26;7(4):e014736. doi: 10.1136/bmjopen-2016-014736.
Lifestyle modification is one of the cornerstones in the management of hypertension. According to the most recent guidelines by the American Heart Association, all patients with hypertension should adopt the following dietary advices: increased consumption of fresh fruits, vegetables, low-fat dairy products and sodium reduction. The aim of the present study is to assess the efficacy of different dietary approaches on systolic and diastolic blood pressure in patients with hypertension and high normal blood pressure in a systematic review including a pairwise and network meta-analysis of randomised trials.
We conducted searches in Cochrane Central Register of Controlled Trials in the Cochrane Library, PubMed and Google Scholar until November 2016. Citations, abstracts and relevant papers were screened for eligibility by two reviewers independently. Randomised trials were included if they met the following criteria: (1) hypertension (as mean values ≥140 mm Hg systolic blood pressure and/or ≥90 mm Hg diastolic blood pressure) or high normal blood pressure (mean systolic blood pressure ≥130 mm Hg and/or mean diastolic blood pressure ≥85 mm Hg), (2) age ≥18 years, (3) intervention diets (different type of dietary approaches, eg, dietary approach to stop hypertension diet; Mediterranean diet, vegetarian diet, palaeolithic diet, low sodium diet) either hypocaloric, isocaloric or ad libitum diets, (4) intervention period ≥12 weeks. For each outcome measure of interest, random effects pairwise and network meta-analyses were performed in order to determine the pooled relative effect of each intervention relative to every other intervention in terms of the postintervention values (or change scores). Subgroup analyses were planned for hypertensive status, study length, sample size, age and sex.
As this study is based solely on the published literature, no ethics approval was required. We published our network meta-analysis in a peer-reviewed scientific journal.
PROSPERO: CRD42016049243.
生活方式的改变是高血压管理的基石之一。根据美国心脏协会的最新指南,所有高血压患者都应遵循以下饮食建议:增加新鲜水果、蔬菜、低脂乳制品的摄入量并减少钠的摄入。本研究的目的是通过一项系统评价(包括随机试验的成对和网状荟萃分析)来评估不同饮食方法对高血压和血压正常高值患者收缩压和舒张压的疗效。
我们在Cochrane图书馆的Cochrane对照试验中心注册库、PubMed和谷歌学术上进行检索,截至2016年11月。由两名 reviewers 独立筛选文献、摘要和相关论文以确定其是否符合纳入标准。如果随机试验符合以下标准,则予以纳入:(1)高血压(收缩压平均值≥140 mmHg和/或舒张压平均值≥90 mmHg)或血压正常高值(收缩压平均值≥130 mmHg和/或舒张压平均值≥85 mmHg),(2)年龄≥18岁,(3)干预饮食(不同类型的饮食方法,如终止高血压饮食法;地中海饮食、素食饮食、古石器时代饮食、低钠饮食),无论是低热量、等热量还是自由饮食,(4)干预期≥12周。对于每个感兴趣的结局指标,进行随机效应成对和网状荟萃分析,以确定每种干预相对于其他每种干预在干预后值(或变化分数)方面的合并相对效应。计划对高血压状态、研究时长、样本量、年龄和性别进行亚组分析。
由于本研究仅基于已发表的文献,无需伦理批准。我们在同行评审的科学期刊上发表了我们的网状荟萃分析。
PROSPERO:CRD42016049243。